
The Dairy Lead Clerk role involves planning, organizing, and directing grocery clerks within the dairy department to maximize store sales and profits. Key responsibilities include scheduling and training associates, managing inventory through computer-assisted ordering, and overseeing merchandise pricing, display, and rotation. The position requires supervising staff performance, maintaining facility safety and sanitation standards, and resolving customer or associate inquiries professionally. This opportunity appeals to individuals seeking a leadership position in a fast-paced retail environment where they can develop team management skills and contribute to a culture of respect and integrity. The role is on-site and requires flexibility to work weekends and holidays.





