
The Sous Chef role supports Abbott's corporate dining service at the global headquarters in Abbott Park, Illinois, within the Global Engineering Services division. The position focuses on large-volume culinary operations, including menu planning, batch cooking, inventory management, and maintaining strict sanitation and safety standards. Key responsibilities involve collaborating with senior chefs to execute daily menus, controlling food costs, and ensuring high-quality presentation for employees and guests. The role offers a standard Monday through Friday schedule with regular hours, providing a work-life balance alternative to typical night or weekend shifts. It appeals to candidates seeking a stable position within a globally recognized healthcare leader that values diversity, career growth, and employee well-being.
