Sous Chef
Not Disclosed•Full-TimeOn-site
location_onAbbott Labs, 100, Abbott Park Road, Lake County, Illinois, 60064, United States
About Abbott
Abbott is a global healthcare leader dedicated to helping people live more fully at all stages of life. With a portfolio spanning diagnostics, medical devices, nutritionals, and branded generic medicines, our 115,000 colleagues serve people in more than 160 countries. We are recognized as one of the most admired companies in the world by Fortune and a great place to work for diversity, working mothers, female executives, and scientists.
About the Role
This position is based at our Abbott Park, IL location within the GES Global Engineering Services division. As a Sous Chef, you will support all phases of culinary operations for Abbott's food service division, contributing to the overall success of the corporate dining service program for our global headquarters.
You will work alongside a group of talented and driven individuals in a team environment. Your day will involve taking direction from the AP6D senior chef and food service management, with daily exposure to the hands-on creation of menu items, product ordering, and maintaining inventory levels. You will be responsible for ensuring food products and presentation meet the highest quality standards while adhering to safety, sanitation protocols, and health department regulations. The role focuses on serving Abbott's employees and their guests with exceptional customer service, effectively achieving waste minimization, and improving operational efficiencies.
The work schedule is structured around Monday through Friday, 6:00 AM to 2:30 PM, with occasional opportunities for weekend work as business dictates. This role offers a chance to do meaningful work in a supportive environment that values your well-being and encourages you to be your true self.
Hiring Process
To learn more about our health and wellness benefits and how we help you and your family live full lives, please visit www.abbottbenefits.com. Follow your career aspirations to Abbott for diverse opportunities to build your future.
Equal Opportunity Employer
Abbott is an Equal Opportunity Employer committed to employee diversity. We consider qualified applicants regardless of background, including Minorities, Women, Individuals with Disabilities, and Protected Veterans.
Work location
Work model: On-site
Abbott Labs, 100, Abbott Park Road, Lake County, Illinois, 60064, United States
Illinois
Key Responsibilities
- check_circleAssist in coordinating and participating in the preparation and cooking of various menu items
- check_circleAssist with planning, creating daily menus, and updating standardized recipe books
- check_circleAid with managing costs and controlling expenditures for the food service division
- check_circleMaintain appropriate inventory par levels and manage product ordering
- check_circleMonitor holding and storage operations, stocking, and food rotation to maintain sanitation
- check_circleFollow safety and sanitation protocols while serving employees and guests
- check_circleEnsure food products and presentation meet the highest quality standards
Requirements
- verifiedHigh School diploma or GED
- verified4 years of related culinary experience
- verifiedExperience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- verifiedBasic knowledge of Microsoft Excel, Word, Workday, Outlook, and online vendor ordering portals
- verifiedBasic English reading and writing skills
- verifiedServSafe or Department of Health Manager Certification preferred
- verifiedServSafe Allergan Awareness Certification preferred
- verifiedAssociate degree in culinary arts preferred
Nice to Have
ServSafe or Department of Health Manager Certification. ServSafe Allergan Awareness Certification. Associate degree in culinary arts.
Benefits & Perks
check_circleFree medical coverage in Health Investment Plan (HIP) PPO medical plancheck_circleExcellent retirement savings plan with high employer contributioncheck_circleTuition reimbursement, Freedom 2 Save student debt program, and FreeU education benefit
Similar Job Opportunities
Skills, education and keywords
Skills: Microsoft Excel, Workday, Outlook, Servsafe, Servsafe Allergan Awareness Certification, Department Of Health Manager Certification, Culinary Arts, Large-Volume Cooking, Batch Preparation, Food Cost Controls.
Education: High School diploma or GED required; Associate degree in culinary arts preferred.
Frequently asked questions about Sous Chef at Abbott
What does a Sous Chef at Abbott do?expand_more
In this Sous Chef at Abbott role, you will assist in coordinating and participating in the preparation and cooking of various menu items; assist with planning, creating daily menus, and updating standardized recipe books; aid with managing costs and controlling expenditures for the food service division; and maintain appropriate inventory par levels and manage product ordering.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at Abbott position, applicants should have: High School diploma or GED; 4 years of related culinary experience; Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations; Basic knowledge of Microsoft Excel, Word, Workday, Outlook, and online vendor ordering portals; Basic English reading and writing skills; and ServSafe or Department of Health Manager Certification preferred.
Where is the Sous Chef role at Abbott located?expand_more
Sous Chef at Abbott is based in Abbott Labs, 100, Abbott Park Road, Lake County, Illinois, 60064, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Abbott has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at Abbott typically requires 4+ years of relevant experience at the mid level level.
What skills do you need for the Sous Chef role at Abbott?expand_more
Key skills for Sous Chef at Abbott include Microsoft Excel; Workday; Outlook; Servsafe; Servsafe Allergan Awareness Certification; Department Of Health Manager Certification; Culinary Arts; and Large-Volume Cooking.
What education is required for Sous Chef at Abbott?expand_more
Educational requirements for this role: High School diploma or GED required; and Associate degree in culinary arts preferred.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Abbott is part of the hospitality & catering job category on Recrutus.