
The Food Safety & QA Supervisor role oversees quality standards and industrial processes within a Food Production Plant during the second shift. Key responsibilities include developing inspection and testing methods, managing equipment calibration, and directing teams in data collection and product evaluation. The position requires ensuring compliance with FDA, USDA, and BRC regulations while resolving operational issues and coordinating with other departments. This opportunity appeals to candidates seeking a leadership position in a safety-focused environment that values continuous improvement and ethical conduct. The role offers a chance to drive efficiency and maintain high hygiene standards within a collaborative production team.










