Food Safety & QA Supervisor - 2nd Shift

About the Role

The Food Safety & Quality Assurance Supervisor serves as a critical leader within our Food Production Plant, responsible for planning and directing activities that develop, apply, and maintain rigorous quality standards for our industrial processes, materials, and products. This role exists to ensure the highest levels of safety and quality compliance while driving operational efficiency.

In this position, you will manage the inspection, testing, and evaluation protocols that safeguard our products. You will oversee the precision and accuracy of production and analytical equipment, ensuring all facilities meet regulatory and internal standards. A key part of your day involves directing teams engaged in measuring and testing products, analyzing data to ensure reliability, and managing the disposition of discrepant materials to maintain timely distribution.

Beyond technical oversight, you will act as a bridge between departments, coordinating activities with other supervisors and collaborating with the internal Trainer to develop essential training programs. You will also be responsible for resolving work problems, motivating workers to achieve goals, and suggesting improvements to working conditions to enhance safety and efficiency.

Safety & Compliance Commitment

Safety and quality are the foundation of our operations. As a supervisor, you are expected to report all safety incidents within your area of responsibility and actively encourage a culture of safety among your team. You will ensure strict compliance with BRC, HACCP, and GMP policies, as well as FDA and USDA regulations. Additionally, you will maintain excellent hygiene standards within the business unit, adhering to all environmental, health, and safety requirements laid down in company policy and training.

Continuous Improvement

We are committed to continuous improvement. You will play a vital role in analyzing and resolving work problems, implementing changes to increase shop efficiency, and maintaining accurate time and production records. Your ability to collaborate, communicate, and apply ethical conduct will be essential in leading your team toward success.