The Food Safety & QA Supervisor role on the second shift oversees quality standards and industrial processes within a food production plant. Key responsibilities include developing inspection and testing methods, managing the calibration of equipment, and directing teams in data collection and product evaluation. The position requires coordinating with other departments to resolve work issues and implementing training programs to ensure compliance with BRC, HACCP, and FDA regulations. This opportunity appeals to candidates seeking a leadership position in a safety-focused environment that values continuous improvement and ethical conduct. The role is based on-site at the production facility and involves direct interaction with shop crews to maintain high hygiene and operational efficiency.