Chef de Cuisine
Not Disclosed•Full-TimeOn-site
location_on815, Grant Street, Longmont, Boulder County, Colorado, 80501, United States
Join Us for an Exciting New Hotel Opening
We are thrilled to invite you to be part of the pre-opening team for Hotel Longmont, a boutique lifestyle hotel currently under development in downtown Longmont, Colorado. Opening in early summer, this unique opportunity allows you to build the operational foundation and play a key role in bringing a modern, locally inspired guest experience to life.
Designed to serve both business and leisure travelers, the property will feature 84 guest rooms and suites, a rooftop bar and restaurant, and approximately 2,600 square feet of flexible meeting and event space. As a key hospitality anchor in the city’s growing downtown district, Hotel Longmont is poised to redefine the local dining and hospitality landscape.
About the Role
As the Chef de Cuisine, you will direct food ordering, preparation, production, and control for all food outlets and banquet facilities. This role is central to enhancing the food product presented to our guests, requiring you to make strategic changes that respond to both current and anticipated marketplace needs.
You will leverage market research to develop new products while maintaining the highest standards of quality and consistency. Beyond the kitchen, you will oversee divisional matters related to employment laws, manage major operating expenses, and set margins to ensure the business meets its projections. This position demands a collaborative team player who can professionally represent the hotel in community and industry organizations while providing constructive feedback to all departments.
Hiring Process
Interested candidates should submit their application via our careers portal or directly to the Food & Beverage Director and General Manager. The interview process will focus on culinary expertise, leadership philosophy, and alignment with our vision for a locally inspired boutique experience.
Equal Opportunity Employer
Hotel Longmont is an equal opportunity employer committed to diversity and inclusion. We welcome applicants from all backgrounds and are dedicated to fostering a workplace where everyone can thrive.
Work location
Work model: On-site
815, Grant Street, Longmont, Boulder County, Colorado, 80501, United States
Longmont, Colorado
Similar Job Opportunities
Skills, education and keywords
Skills: Microsoft Applications.
Education: Graduate of an accredited Culinary School program preferred.
Frequently asked questions about Chef de Cuisine at Tandem Hospitality Group
What does a Chef de Cuisine at Tandem Hospitality Group do?expand_more
Day-to-day, the Chef de Cuisine at Tandem Hospitality Group will direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities; maintain food quality standards and ensure consistency in food delivery; oversee selection, training, and development of department personnel; and represent the hotel professionally in community and industry organizations.
What are the requirements for this Chef de Cuisine role?expand_more
Tandem Hospitality Group is looking for candidates who meet the following requirements: 3-5 years experience as an Executive Sous Chef or Similar; Management experience required; Graduate of an accredited Culinary School program preferred; Experience at properties of similar size and quality; and Proficiency in Microsoft applications required.
Where is the Chef de Cuisine role at Tandem Hospitality Group located?expand_more
Chef de Cuisine at Tandem Hospitality Group is based in 815, Grant Street, Longmont, Boulder County, Colorado, 80501, United States. This is a on-site role.