Jobs at Storage Post

The Cook I role is a full-time position within the Food and Nutrition department at a medical center, focusing on preparing nutritious meals for patients. Key responsibilities include following recipes to prepare diverse food items, managing kitchen equipment, maintaining strict food safety and sanitation standards, and monitoring inventory to minimize waste. The position requires knowledge of age-specific dietary needs and the ability to adapt meals for various health conditions. This opportunity appeals to candidates seeking a stable career in a large, nonprofit health system known for clinical innovation and community care. The role offers a comprehensive benefits package, opportunities for professional development, and a collaborative environment dedicated to patient well-being. The schedule involves full-time hours with rotating weekends and holidays.

The Residential Advisor role at St. Luke's supports individuals in independent living through on-site coverage and daily guidance. Key responsibilities include coaching residents in life skills such as cooking and budgeting, providing recovery-oriented counseling, and managing safety protocols including medication logs and emergency procedures. The position operates on a rotating schedule every other weekend and requires physical mobility to assist with resident activities. This opportunity appeals to those seeking to contribute to a compassionate mission focused on patient care and community improvement within a supportive, values-driven environment.

The Director of Retail Operations leads retail functions for the Xfinity Mobile Arena, a premier sports and entertainment venue in Philadelphia. This role oversees all aspects of merchandise sales, inventory strategy, visual merchandising, and financial performance for both on-site and off-site operations. Key responsibilities include hiring and training staff, developing operational policies, managing budgets, and collaborating with cross-functional teams to enhance the customer experience. The position appeals to candidates seeking a leadership role within a high-energy industry, offering the opportunity to drive innovation and revenue growth in a nationally recognized venue. The role requires availability for nights, weekends, and holidays and involves managing union staff while ensuring compliance with safety and regulatory standards.

This full-time day shift Phlebotomist role at St. Luke's University Health Network in Clinton, NJ, focuses on collecting blood and non-blood specimens from patients of all ages. Key responsibilities include interpreting physician orders, performing outpatient EKGs, processing lab specimens, and traveling between sites to cover emergencies. The position appeals to candidates seeking a supportive workplace dedicated to excellence in patient care and community health. The role offers comprehensive benefits including health insurance, generous paid time off, and professional development opportunities. A valid driver's license is required for travel between locations, and the environment emphasizes a collaborative culture focused on employee growth and well-being.

This full-time Assistant General Manager of Dining Services role at Lantern Hill by Erickson Senior Living involves leading a team to oversee kitchen, café, and dining room operations within a continuing care retirement community. Key responsibilities include managing employee scheduling, training, and development, ensuring food quality and presentation standards, and maintaining strict safety and sanitation protocols across all service areas. The position offers a collaborative culture focused on diversity and inclusion, along with significant growth opportunities as the organization expands its national network. Employees benefit from comprehensive wellness support, education assistance, and a flexible work environment designed to promote work-life balance while contributing to the well-being of residents.

This full-time painter role at CREO Industrial Arts focuses on applying high-end liquid coatings to custom architectural products using HPLV spray equipment. The position involves inspecting surfaces for quality, executing precise masking and sanding, and mixing acrylic polyurethane paints to meet automotive-grade standards. Key responsibilities include maintaining safe work environments, managing inventory, and keeping detailed operational logs. The role appeals to candidates seeking a career growth culture within a company known for its sophisticated design standards and long-standing industry reputation. The position operates on a day shift schedule in an on-site fabrication environment.

The Cook II role at Live! by Loews in St. Louis supports the culinary team within a high-volume hotel and sports venue setting. Key responsibilities include preparing menu items using standardized recipes, managing food inventory and rotation, maintaining strict sanitation and safety standards, and ensuring timely service with proper plating. The position appeals to candidates seeking a collaborative environment that values diversity and belonging, offering significant opportunities for professional growth through training and tuition reimbursement. The role provides a comprehensive benefits package including health coverage, paid time off, and employee discounts, while requiring flexibility to work weekends and holidays in a fast-paced kitchen.

This full-time SQL Database Administrator role supports a national security services firm serving DoD and other government agencies in Fairfax County, Virginia. The position requires an active Top Secret/SCI clearance and involves managing Microsoft SQL Server environments, ensuring high availability through availability groups, and implementing DISA STIG security standards. Key responsibilities include developing backup and recovery plans, optimizing query performance, mentoring junior staff, and maintaining database documentation. The role offers the appeal of working on critical intelligence missions with a company that prioritizes employee well-being and innovative benefits. Candidates will collaborate with government civilians and contractors in a structured, mission-driven environment.

The Customer Service Associate III role supports the TechBuy store within the Extension Information Technology department at Texas A&M AgriLife. This position serves as a senior-level resource for state agency stakeholders, translating technology requirements into accurate hardware purchasing decisions and acting as a liaison between internal teams and external vendors. Key responsibilities include staffing the store during regular business hours, coordinating special order requests, managing records to ensure policy compliance, and analyzing data to improve operational efficiency. The role is appealing for its focus on stable weekday hours without nights or weekends, offering a clear path to build a career with comprehensive state benefits. It provides an opportunity to apply technical hardware knowledge in a service-oriented environment dedicated to supporting agriculture and life sciences operations.

The Chef de Cuisine role at Hotel Vin Rogers leads daily culinary operations for a specific restaurant outlet within the Autograph Collection. Key responsibilities include supervising kitchen staff, ensuring consistent food quality and presentation, managing inventory and food costs, and maintaining strict health and safety compliance. The position involves collaborating with the Executive Chef on menu development and coordinating with front-of-house teams for seamless service. This opportunity appeals to culinary professionals seeking a leadership position in a high-volume hotel environment, offering the chance to foster a collaborative kitchen culture and create memorable dining experiences while working in a dynamic, fast-paced setting.

The Cafe Assistant role at CommonSpirit Memorial supports the nutrition services team in delivering safe and efficient food care to patients and staff. Key responsibilities include preparing and assembling patient meal trays, maintaining strict food safety and hygiene standards, and assisting with general kitchen operations such as dishwashing and inventory management. The position may also involve cashiering and serving in the retail area. This opportunity is appealing for those seeking to contribute to a faith-based healing mission within a recognized top workplace. The role offers a collaborative environment focused on patient well-being and requires one year of food service or customer service experience.

The Chef de Cuisine role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and supply requisitions, planning menus, and controlling costs to meet financial goals. The position offers a unique opportunity to work in a picturesque, world-renowned setting with a rich heritage while benefiting from a comprehensive support system that includes medical coverage, tuition reimbursement, and hotel discounts. This position is part of Davidson Hospitality Group, which fosters an entrepreneurial culture focused on redefining quality service.

This entry-level Team Member role at a Jack in the Box location in El Paso, Texas, focuses on delivering a positive guest experience through quality food service and a clean environment. Key responsibilities include managing various workstations such as the grill, fryer, and assembly line to prepare menu items accurately, handling cash transactions, and maintaining strict food safety and cleanliness standards for both interior and exterior areas. The position appeals to individuals who thrive in a fast-paced, team-oriented atmosphere and value opportunities to develop customer service and operational skills. The role requires standing for most of the shift and working collaboratively with a friendly crew to ensure efficient service during high-volume periods.

The Sous Chef role at Loews Hotels Universal Orlando involves overseeing daily kitchen operations within an award-winning resort environment. Key responsibilities include managing food production, controlling inventory and labor costs, enforcing sanitation standards, and leading the recruitment and training of kitchen staff. The position appeals to culinary professionals seeking a dynamic culture that values diversity and personal growth, offering extensive training opportunities and a supportive team atmosphere. Employees enjoy unique perks such as free theme park access and meals, while working in a setting that encourages bringing their authentic selves to work. The role requires a flexible schedule to accommodate nights, weekends, and holidays.

This full-time Shift Lead role supports restaurant operations within a Midwest KFC franchise, serving as the primary manager during assigned shifts. Key responsibilities include supervising a team of up to fifteen employees, delegating tasks for food preparation and inventory management, and ensuring operational efficiency during peak service times. The position offers a dynamic work environment with opportunities for career advancement into leadership roles such as Area Manager. The role appeals to candidates seeking stability and growth within a supportive culture that provides mentorship and benefits. The position requires a physical presence on-site with flexible scheduling including weekends and holidays.

This full-time Hourly Shift Lead role involves overseeing restaurant operations at a Burger King location when management is absent. The position requires supervising a team of three to fifteen employees, delegating tasks for food preparation and inventory management, and ensuring efficient service during peak hours. Key responsibilities include maintaining equipment, completing daily paperwork, and upholding safety and quality standards. The role appeals to candidates seeking stability and growth within a supportive culture that offers mentorship and clear pathways to leadership positions such as Area Manager. The position is on-site and requires physical stamina for a 40 to 50-hour work week, including weekends and holidays.

The Senior IT Network Engineer role supports the Orange County Sheriff-Coroner Technology Division, a large team serving public safety agencies across the county. The position focuses on designing, implementing, and maintaining the department's complex data and network infrastructure, including LAN, WAN, WLAN, firewalls, and VoIP systems. Key responsibilities involve ensuring high network uptime, monitoring data center health, managing security risks, and leading team projects to improve system performance. This opportunity appeals to candidates seeking to apply their technical expertise in a mission-driven environment that supports critical law enforcement and emergency services. The role offers the chance to work on high-performance platforms while contributing to the stability of essential countywide communications systems.

This full-time Sales Associate role supports daily operations at a Break Time convenience store within the MFA Petroleum Company team. The position involves greeting customers, processing transactions, and providing friendly service in a fast-paced environment. Key responsibilities include maintaining store cleanliness, managing inventory and merchandising, preparing food items according to safety guidelines, and utilizing point-of-sale technology. The role appeals to energetic individuals who enjoy teamwork and direct customer interaction. It offers opportunities to develop skills in retail sales and food service while working in a supportive culture that values efficiency and customer satisfaction. The position requires on-site work with flexible scheduling that includes weekends and holidays.

This full-time remote role serves as a Senior Presales Systems Engineer within the State, Local, and Education team at Hewlett Packard Enterprise. The position focuses on driving technical strategy and supporting sales initiatives across the Arizona market. Key responsibilities include partnering with account executives to design complex networking and cloud solutions, delivering technical presentations and proof-of-concepts, and guiding customers through the sales cycle. The role appeals to candidates seeking to work with cutting-edge edge-to-cloud technologies in a culture that values diverse backgrounds and professional growth. While primarily telecommuting from the Phoenix area, the position requires regular travel to customer sites. The environment emphasizes collaboration, flexibility, and the opportunity to act as a trusted advisor to public sector clients.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques, scheduling to optimize labor costs, and collaborating with front-of-house teams to maintain exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with no late nights, offers significant professional growth, and provides comprehensive benefits including paid time off and health coverage.

The Accounts Receivable Specialist role at MC² supports the finance team within the exhibit and live event marketing division based in Paramus, NJ. Key responsibilities include generating invoices for large customized projects, analyzing contracts for accurate revenue recognition, managing client billing inquiries, and performing credit checks and sales tax estimates. The position requires strong analytical skills to handle complex billing scenarios rather than simple data entry. This opportunity appeals to candidates seeking a dynamic environment that fosters teamwork and innovation, offering a robust benefits package and the chance to work with international brands in a fast-paced setting.

This full-time Retail Route Merchandiser role within the Retail Operations department involves stocking and maintaining vending machines and micro-markets for Five Star Breaktime Solutions in the Maryville, Tennessee area. The position requires driving a company vehicle to deliver snacks and beverages, managing inventory levels, handling cash transactions, and performing routine cleaning and food safety checks at client locations. Key responsibilities include merchandising products according to store layouts, monitoring product freshness to minimize waste, and providing friendly customer service to build relationships. The role appeals to self-motivated individuals seeking a position with a clear mission to support community charity efforts through the company's Feeding the Future program. The job offers a structured work environment with opportunities for growth, a supportive team culture, and comprehensive benefits including retirement savings and health coverage.