Sous Chef
Not Disclosed•Full-TimeOn-site
location_onEmbassy Suites by Hilton Orlando Downtown, 191, East Pine Street, Central Business District, Orlando, Orange County, Florida, 32801, United States
About Loews Hotels at Universal Orlando
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.
We are looking for a place where you can bring your authentic self to work every day and be able to connect, engage, and delight. We embrace diversity at our core and offer the opportunity for all team members to reach their potential. We invest in training and development opportunities for all team members and promote social responsibility by being a good neighbor in the community. We care for you, just as we care for others.
About the Role
This role is responsible for overseeing the daily operations of the kitchen, ensuring efficient and high-quality food production. You will maintain staffing levels, adhere to policies and procedures, manage inventory, and uphold sanitation standards to deliver exceptional dining experiences. The position requires managing kitchen operations for smooth, cost-effective food production, including labor management and inventory control, while monitoring opening and closing procedures. You will also manage and assist in food preparation and production, ensuring adherence to standardized recipes, portion control, and presentation guidelines.
Benefits & Culture
We offer excellent benefits and perks, including one free meal per shift and free theme park access. We have a dynamic culture that makes every day interesting, challenging, fulfilling, and fun.
Work location
Work model: On-site
Embassy Suites by Hilton Orlando Downtown, 191, East Pine Street, Central Business District, Orlando, Orange County, Florida, 32801, United States
Orlando, Florida
Key Responsibilities
- check_circleOversee daily kitchen operations and ensure efficient food production
- check_circleRecruit, train, evaluate, and manage kitchen staff
- check_circleMonitor and enforce sanitation standards and safety regulations
- check_circleExecute kitchen opening and closing procedures
- check_circleOrder ingredients and ensure proper storage and handling
- check_circleMaintain cleanliness and condition of equipment and work area
- check_circleManage staffing levels, labor costs, and inventory control
- check_circleCoordinate with other hotel departments to ensure smooth operations
Requirements
- verified5–7 years of progressive culinary leadership experience in quantity food production
- verifiedThorough knowledge of Food Service Sanitation Standards
- verifiedExperience with Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers
- verifiedCulinary degree or equivalent formal training preferred
- verifiedAbility to communicate effectively in English verbally and written
- verifiedAbility to work a flexible schedule, nights, weekends and holidays
Nice to Have
Culinary degree or equivalent formal training
Benefits & Perks
check_circleOne free meal per shiftcheck_circleFree theme park access
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Frequently asked questions about Sous Chef at Loews Hotels & Co
What does a Sous Chef at Loews Hotels & Co do?expand_more
A Sous Chef at Loews Hotels & Co is responsible for the following: Oversee daily kitchen operations and ensure efficient food production; Recruit, train, evaluate, and manage kitchen staff; Monitor and enforce sanitation standards and safety regulations; and Execute kitchen opening and closing procedures.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at Loews Hotels & Co position, applicants should have: 5–7 years of progressive culinary leadership experience in quantity food production; Thorough knowledge of Food Service Sanitation Standards; Experience with Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers; Culinary degree or equivalent formal training preferred; Ability to communicate effectively in English verbally and written; and Ability to work a flexible schedule, nights, weekends and holidays.
Where is the Sous Chef role at Loews Hotels & Co located?expand_more
Sous Chef at Loews Hotels & Co is based in Embassy Suites by Hilton Orlando Downtown, 191, East Pine Street, Central Business District, Orlando, Orange County, Florida, 32801, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Loews Hotels & Co has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at Loews Hotels & Co typically requires 5–7 years of relevant experience at the senior level.
What skills do you need for the Sous Chef role at Loews Hotels & Co?expand_more
Key skills for Sous Chef at Loews Hotels & Co include Food Service Sanitation Standards; Food Production Techniques; Combination Ovens; Fryers; Grills; Griddles; Food Processors; and Mixers.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Loews Hotels & Co is part of the hospitality & catering job category on Recrutus.