Team Member
Not Disclosed•Full-TimeOn-site
location_on511, Dunbar Drive, Whitney Ranch, Henderson, Clark County, Nevada, 89014, United States
About the Team
Fresh Dining Concepts is the leading franchisee for ToGo Foods, the franchisor behind beloved brands like Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations spanning the United States, we are dedicated to delivering fresh, delicious experiences to our guests and are looking to expand our amazing team.
About the Role
As a Team Member, you will be the face of our brand, responsible for the preparation and presentation of Auntie Anne's and/or Cinnabon products. This role is vital to ensuring our guests leave with a smile, whether they are enjoying a warm pretzel, a sweet Cinnabon, or a refreshing drink. You will work in a fast-paced environment where your friendly attitude and attention to detail directly impact the customer experience.
Your day will involve a dynamic mix of food preparation, customer service, and store maintenance. From rolling and baking fresh pretzels to managing the point-of-sale system and maintaining a clean, safe workspace, you will play a key part in our daily operations. We value team members who are eager to learn, possess a positive can-do attitude, and take pride in upholding our high standards for hygiene and service.
Hiring Process
To join our team, please apply directly through our career portal. We look for candidates who are ready to start immediately and are committed to learning our processes. Once selected, you will receive the necessary training to obtain your food handler certification if required by local law.
Equal Opportunity Employer
Fresh Dining Concepts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and guests.
Work location
Work model: On-site
511, Dunbar Drive, Whitney Ranch, Henderson, Clark County, Nevada, 89014, United States
Henderson, Nevada
Key Responsibilities
- check_circleSet up equipment and supplies for opening and closing shifts
- check_circleRoll, twist, dip, shape, bake, and bag food items
- check_circleMonitor ovens and rotate trays to ensure correct baking times
- check_circlePrepare dough and products including pretzels, Cinnabons, and yogurt
- check_circleClean and maintain store premises and equipment according to standards
- check_circleOperate point-of-sale systems to take orders and process payments
- check_circleGreet guests, serve food, and suggest upsells to increase sales
- check_circleComply with all health, safety, and sanitation regulations
Requirements
- verified0-1 years of experience in food service or retail
- verifiedCurrent food handler certification or ability to obtain within 30 days
- verifiedBasic math and reading skills
- verifiedAbility to understand oral/written instructions in English
- verifiedAvailability to work shifts
- verifiedMinimum age 16 to operate oven, 18 to operate mixer
Nice to Have
Experience with computer, smart phones, iPads, retail handhelds, and POS systems. General knowledge and understanding of the food industry or retail operations.
Similar Job Opportunities
Frequently asked questions about Team Member at Fresh Dining Concepts
What does a Team Member at Fresh Dining Concepts do?expand_more
Day-to-day, the Team Member at Fresh Dining Concepts will set up equipment and supplies for opening and closing shifts; roll, twist, dip, shape, bake, and bag food items; monitor ovens and rotate trays to ensure correct baking times; and prepare dough and products including pretzels, cinnabons, and yogurt.
What are the requirements for this Team Member role?expand_more
To qualify for the Team Member at Fresh Dining Concepts position, applicants should have: 0-1 years of experience in food service or retail; Current food handler certification or ability to obtain within 30 days; Basic math and reading skills; Ability to understand oral/written instructions in English; Availability to work shifts; and Minimum age 16 to operate oven, 18 to operate mixer.
Where is the Team Member role at Fresh Dining Concepts located?expand_more
Team Member at Fresh Dining Concepts is based in 511, Dunbar Drive, Whitney Ranch, Henderson, Clark County, Nevada, 89014, United States. This is a on-site role.
Is this Team Member job remote, hybrid, or on-site?expand_more
Fresh Dining Concepts has listed this Team Member role as on-site.
How much experience is required for this Team Member role?expand_more
Team Member at Fresh Dining Concepts typically requires 0–1 years of relevant experience at the entry level level.
What skills do you need for the Team Member role at Fresh Dining Concepts?expand_more
Key skills for Team Member at Fresh Dining Concepts include Food Handler Certification; Point-Of-Sale System; and English.
What category does the Team Member role belong to?expand_more
Team Member at Fresh Dining Concepts is part of the hospitality & catering job category on Recrutus.
About Fresh Dining Concepts
Fresh Dining Concepts operates as a multi-brand franchise operator in the restaurant industry, managing multiple units and brands across various franchise models. Based in Coral Gables, Florida, the company prioritizes expansion through new store development and strategic growth initiatives. With a focus on scalability and operational efficiency, it has emerged as a prominent player in the sector. Recognized by Franchise Times on the Restaurant 200 list in 2022, Fresh Dining Concepts continues to expand its footprint across the United States. The organization emphasizes innovation in franchise management while maintaining a commitment to quality and customer experience. Its operations span diverse dining concepts, reflecting adaptability to evolving market demands.
Browse more roles: All Fresh Dining Concepts jobs, hospitality & catering jobs on Recrutus.