Hospitality Team Member
Not Disclosed•Full-TimeOn-site
location_on1536, East 77th Street, Florence-Firestone, Firestone Park, Los Angeles County, California, 90001, United States
Who We Are
Tocaya uses bold flavors and the best ingredients with a strong emphasis on organic products to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
At Tocaya, we believe that our team is what makes our brand successful. We value individuality and a positive spirit. We strive to make our environment a fun place to work and strongly believe in helping our team members grow and develop to their highest potential.
Work location
Work model: On-site
1536, East 77th Street, Florence-Firestone, Firestone Park, Los Angeles County, California, 90001, United States
Firestone Park, California
Key Responsibilities
- check_circleMake and serve fresh non-alcoholic and alcoholic beverages
- check_circleDeliver food to guests and refill drinks quickly and accurately
- check_circleWork as a team to achieve company goals and support other restaurant areas
- check_circleGuide guests through the menu, enter orders into the POS system, and process payments
- check_circleLift trays of food or items weighing up to 50 lbs regularly
- check_circlePractice safe food handling procedures and comply with safety policies
- check_circleTake telephone orders and prepare takeout orders
- check_circleMaintain restroom cleanliness by sanitizing hourly and restocking supplies
- check_circleGreet guests warmly and ensure quick, efficient, and accurate service
- check_circleClear and sanitize tables, chairs, and service stations
Requirements
- verifiedMust be eligible to work in the United States
- verifiedMust be a minimum of 18 years old
- verifiedAbility to communicate effectively in English
- verifiedFood handler's card may be required according to local and or state regulations
- verifiedResponsible Beverage Service Certification may be required according to local and or state regulations
Nice to Have
Restaurant or retail experience
Benefits & Perks
check_circleFree meals during shifts and 50% discount while off the clock
Similar Job Opportunities
Frequently asked questions about Hospitality Team Member at Tocaya Organica
What does a Hospitality Team Member at Tocaya Organica do?expand_more
A Hospitality Team Member at Tocaya Organica is responsible for the following: Make and serve fresh non-alcoholic and alcoholic beverages; Deliver food to guests and refill drinks quickly and accurately; Work as a team to achieve company goals and support other restaurant areas; and Guide guests through the menu, enter orders into the POS system, and process payments.
What are the requirements for this Hospitality Team Member role?expand_more
Tocaya Organica is looking for candidates who meet the following requirements: Must be eligible to work in the United States; Must be a minimum of 18 years old; Ability to communicate effectively in English; Food handler's card may be required according to local and or state regulations; and Responsible Beverage Service Certification may be required according to local and or state regulations.
Where is the Hospitality Team Member role at Tocaya Organica located?expand_more
Hospitality Team Member at Tocaya Organica is based in 1536, East 77th Street, Florence-Firestone, Firestone Park, Los Angeles County, California, 90001, United States. This is a on-site role.
Is this Hospitality Team Member job remote, hybrid, or on-site?expand_more
Tocaya Organica has listed this Hospitality Team Member role as on-site.
How much experience is required for this Hospitality Team Member role?expand_more
Candidates for Hospitality Team Member at Tocaya Organica should have entry level.
What skills do you need for the Hospitality Team Member role at Tocaya Organica?expand_more
Key skills for Hospitality Team Member at Tocaya Organica include Point-Of-Sale System; Food Handling Certifications; and Responsible Beverage Service Certification.
What category does the Hospitality Team Member role belong to?expand_more
Hospitality Team Member at Tocaya Organica is part of the hospitality & catering job category on Recrutus.
About Tocaya Organica
Tocaya Organica operates within the Food and Beverage Services industry, with its headquarters located in West Hollywood, California. The company was established in Venice Beach in 2016 with a focus on promoting better eating through its signature Modern Mexican cuisine. The brand delivers a sophisticated yet accessible fast-casual dining experience featuring salads, tacos, bowls, and burritos. These dishes are built on traditional Mexican recipes that naturally accommodate various dietary needs, including vegan, vegetarian, and gluten-free preferences.
The menu relies heavily on locally-sourced organic produce and chef-driven preparation. Tocaya Organica maintains a strict standard for ingredients, serving only fresh meats and fish that are never frozen and free of hormones, steroids, or antibiotics. This commitment extends to the company's broader philosophy of making choices that benefit individual health, local communities, and the environment.
The organization has expanded its footprint to include 16 locations across Los Angeles, San Diego, and Arizona. By combining bold flavors with high-quality, sustainable ingredients, the company continues to serve customers seeking nutritious options within the Southern California and Arizona regions.
Browse more roles: All Tocaya Organica jobs, hospitality & catering jobs on Recrutus.