Cook I
Not Disclosed•Full-TimeOn-site
location_onOn-site
About Advocate Health
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed by the combination of Advocate Aurora Health and Atrium Health. Headquartered in Charlotte, North Carolina, the organization serves nearly 6 million patients across 69 hospitals and over 1,000 care locations. As a national leader in clinical innovation and value-based care, Advocate Health is recognized for expertise in cardiology, neurosciences, oncology, pediatrics, and rehabilitation. The system is deeply committed to providing equitable care, delivering more than $6 billion in annual community benefits.
About the Role
This position is based at the 11903 Aurora St. location within the Food and Nutrition department. The role is integral to ensuring high-quality patient care through the preparation and delivery of nutritious meals. You will be responsible for reviewing production sheets and recipes to guarantee that food items meet established quality and quantity standards. Your day-to-day involves measuring and mixing ingredients, operating a variety of kitchen equipment such as blenders and slicers, and preparing diverse dishes including soups, salads, and casseroles.
Beyond food preparation, you will play a critical role in maintaining safety and efficiency. This includes monitoring food temperatures, ensuring proper storage and rotation of inventories, and adhering to strict sanitation protocols to prevent contamination. You will also focus on portion control and waste reduction by preparing food in small batches. A key aspect of this role is demonstrating knowledge of patient care appropriate to the age of those served, interpreting patient status data to meet age-specific dietary needs in alignment with departmental policies.
Our Commitment to You
Advocate Health offers a comprehensive suite of Total Rewards designed to support you both at and away from work. This includes competitive compensation with opportunities for annual increases based on performance, as well as premium pay for shift differentials. Team members are eligible for a robust benefits package including health, dental, and vision coverage, paid time off, and family benefits such as adoption assistance and paid parental leave. The organization also provides defined contribution retirement plans with an employer match and an Educational Assistance Program to support your career development.
Equal Opportunity
Advocate Health is an equal opportunity employer committed to diversity and inclusion. We provide equitable care for all and strive to reflect that commitment in our workforce by considering qualified applicants regardless of background.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleReview production sheets and recipes to ensure quality and quantity standards are met
- check_circleMeasure and mix ingredients to prepare soups, salads, gravies, desserts, and casseroles
- check_circleMonitor accurate portioning and promote food waste control through small batch preparation
- check_circleCarve and slice meats and cheese for food service preparation
- check_circleMaintain time, production, and temperature logs per department safety standards
- check_circleProvide age-appropriate patient care by assessing needs and following department policies
- check_circleBake, roast, broil, and steam meats, fish, and vegetables according to established recipes
- check_circleEnsure proper storage, rotation, and temperature monitoring of food inventories
Requirements
- verifiedHigh School Graduate (or equivalent)
- verified3 years of experience in food production
- verifiedServSafe Food Handler certification (obtained within 1 year)
- verifiedFamiliarity with diet restrictions
- verifiedAbility to measure and scale ingredients
Benefits & Perks
check_circlePaid Time Off programscheck_circleHealth and welfare benefits including medical, dental, vision, life, and Short- and Long-Term Disabilitycheck_circleFlexible Spending Accounts for eligible health care and dependent care expensescheck_circleFamily benefits including adoption assistance and paid parental leavecheck_circleDefined contribution retirement plans with employer matchcheck_circleEducational Assistance Program
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe Food Handler Certification, Food Production, Diet Restrictions, Food Handling Techniques, Blenders, Mixers, Grinders, Slicers, Tenderizers.
Education: High School Graduate (or equivalent knowledge).
Frequently asked questions about Cook I at Advocate Health
What does a Cook I at Advocate Health do?expand_more
In this Cook I at Advocate Health role, you will review production sheets and recipes to ensure quality and quantity standards are met; measure and mix ingredients to prepare soups, salads, gravies, desserts, and casseroles; monitor accurate portioning and promote food waste control through small batch preparation; and carve and slice meats and cheese for food service preparation.
What are the requirements for this Cook I role?expand_more
To qualify for the Cook I at Advocate Health position, applicants should have: High School Graduate (or equivalent); 3 years of experience in food production; ServSafe Food Handler certification (obtained within 1 year); Familiarity with diet restrictions; and Ability to measure and scale ingredients.
Where is the Cook I role at Advocate Health located?expand_more
Cook I at Advocate Health is based in On-site. This is a on-site role.
Is this Cook I job remote, hybrid, or on-site?expand_more
Advocate Health has listed this Cook I role as on-site.
How much experience is required for this Cook I role?expand_more
Cook I at Advocate Health typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Cook I role at Advocate Health?expand_more
Key skills for Cook I at Advocate Health include Servsafe Food Handler Certification; Food Production; Diet Restrictions; Food Handling Techniques; Blenders; Mixers; Grinders; and Slicers.
What education is required for Cook I at Advocate Health?expand_more
Educational requirements for this role: High School Graduate (or equivalent knowledge).
What category does the Cook I role belong to?expand_more
Cook I at Advocate Health is part of the healthcare & nursing job category on Recrutus.