Diet Technician
Not Disclosed•Full-TimeOn-site
location_onWest Dan Patch Avenue, Falcon Heights, Ramsey County, Minnesota, 55108, United States
Our Mission
Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.
About the Role
The Dietetic Technician plays a vital role as a member of the treatment team, supporting clients engaged in eating disorder treatment programs. This position is designed to empower recovery by facilitating therapeutic supported meals, modeling normalized eating behaviors, and providing nutrition education alongside clinical support for Registered Dietitians.
You will work across various levels of care and programs (e.g., PHP, IOP, RTC, IP) in both in-person and virtual settings. Flexibility, collaboration, and adaptability are essential as you may provide coverage at different sites based on regional needs. Whether you are driving clients and supplies, managing foodservice operations, or facilitating culinary skills groups, your work directly contributes to a client's journey toward healing.
Schedule
This role operates on a Tuesday-Saturday schedule from 11:00 AM to 7:30 PM.
Benefits & Culture
We understand the importance of a well-rounded benefits package to support your work-life balance. Full-time employees enjoy a comprehensive package including HSA and PPO insurance options, dental and vision coverage, short-term and long-term disability insurance, and company-paid life insurance. We also offer a 401(k) plan with company matching up to 6% of your compensation.
Our commitment to your well-being extends to generous paid time off. Eligible employees accrue PTO annually starting from their first whole pay period, in addition to seven paid holidays and one floating holiday.
Work location
Work model: On-site
West Dan Patch Avenue, Falcon Heights, Ramsey County, Minnesota, 55108, United States
Falcon Heights, Minnesota
Key Responsibilities
- check_circleFacilitate therapeutic supported meals and snacks by modeling normalized eating behaviors
- check_circleLead nutrition experiential and culinary skills groups using standardized curriculum
- check_circleManage food inventory, including ordering, receiving, and storage of supplies
- check_circleSupport registered dietitians with data tracking, weight collection, and menu planning
- check_circleConduct kitchen audits and maintain cleanliness and food safety documentation
- check_circleInterpret and implement nutrition orders, therapeutic diets, and individual meal plans
- check_circleCoordinate with culinary staff and external vendors to meet client nutrition requirements
- check_circleDrive clients, staff, and supplies in company vehicles as needed
- check_circleAssemble and portion meals ensuring compliance with dietary orders and allergen protocols
Requirements
- verifiedBachelor's or master's in nutrition/dietetics from ACEND-accredited DPD, OR associate degree from ACEND-accredited DT program
- verifiedOne year clinical, public health, or healthcare foodservice experience preferred
- verifiedValid driver's license required for Residential/Inpatient sites
- verifiedBasic Life Support certification required for Residential/Inpatient sites
- verifiedFirst Aid certification required for Residential/Inpatient sites
- verifiedCPI certification required for NC/Georgia Residential/Inpatient sites
- verifiedWashington State Food Handler permit required for WA sites
- verifiedFood Handler certification required for non-Washington sites
Nice to Have
A bachelor's or master's degree in nutrition, Dietetics, or Nutrition Science from an ACEND-accredited Didactic Program in Dietetics (DPD), or an associate degree from an ACEND-accredited Dietetic Technician Program (DT/NDTR pathway). One year of experience working in a clinical, public health, or healthcare foodservice role. Previous eating disorder experience.
Benefits & Perks
check_circleHSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)check_circleDental insurance (Delta Dental)check_circleVision insurance (EyeMed)check_circleShort-term and long-term disability insuranceCompany-paid life insurance
Similar Job Opportunities
Skills, education and keywords
Skills: Basic Life Support, First Aid, Cpi Certification, Food Handler Permit, Food Handler Certification, Food Protection Manager Certification, Servsafe, NRFSP, 360training, Nutrition Counseling.
Education: Bachelor's in Nutrition, Dietetics, or Nutrition Science preferred; Master's in Nutrition, Dietetics, or Nutrition Science preferred; Associate's degree from an ACEND-accredited Dietetic Technician Program preferred.
Frequently asked questions about Diet Technician at The Emily Program
What does a Diet Technician at The Emily Program do?expand_more
Day-to-day, the Diet Technician at The Emily Program will facilitate therapeutic supported meals and snacks by modeling normalized eating behaviors; lead nutrition experiential and culinary skills groups using standardized curriculum; manage food inventory, including ordering, receiving, and storage of supplies; and support registered dietitians with data tracking, weight collection, and menu planning.
What are the requirements for this Diet Technician role?expand_more
The Emily Program is looking for candidates who meet the following requirements: Bachelor's or master's in nutrition/dietetics from ACEND-accredited DPD, OR associate degree from ACEND-accredited DT program; One year clinical, public health, or healthcare foodservice experience preferred; Valid driver's license required for Residential/Inpatient sites; Basic Life Support certification required for Residential/Inpatient sites; First Aid certification required for Residential/Inpatient sites; and CPI certification required for NC/Georgia Residential/Inpatient sites.
Where is the Diet Technician role at The Emily Program located?expand_more
Diet Technician at The Emily Program is based in West Dan Patch Avenue, Falcon Heights, Ramsey County, Minnesota, 55108, United States. This is a on-site role.
Is this Diet Technician job remote, hybrid, or on-site?expand_more
The Emily Program has listed this Diet Technician role as on-site.
How much experience is required for this Diet Technician role?expand_more
Diet Technician at The Emily Program typically requires 1+ years of relevant experience at the mid level level.
What skills do you need for the Diet Technician role at The Emily Program?expand_more
Key skills for Diet Technician at The Emily Program include Basic Life Support; First Aid; Cpi Certification; Food Handler Permit; Food Handler Certification; Food Protection Manager Certification; Servsafe; and NRFSP.
What education is required for Diet Technician at The Emily Program?expand_more
Educational requirements for this role: Bachelor's in Nutrition, Dietetics, or Nutrition Science preferred; Master's in Nutrition, Dietetics, or Nutrition Science preferred; and Associate's degree from an ACEND-accredited Dietetic Technician Program preferred.
What category does the Diet Technician role belong to?expand_more
Diet Technician at The Emily Program is part of the healthcare & nursing job category on Recrutus.