Chef De Cuisine
Not Disclosed•Full-TimeOn-site
location_onSkull Cave, Henry Trail, Harrisonville, Mackinac Island, Mackinac County, Michigan, 49757, United States
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. As a trusted partner for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality. This approach provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger organization.
The company is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team. As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment.
As a Chef de Cuisine, you will work closely with the Executive Chef to supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel. You will participate in planning menus, preparing and portioning food, and controlling costs. This role involves purchasing ingredients, kitchen supplies, and equipment, as well as supervising cooks to ensure quality and adherence to preparation and appearance standards. Additionally, you will oversee stewarding to ensure the cleanliness of the kitchen and equipment, and manage workers engaged in the inventory, storage, and distribution of food and supplies.
As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!
Davidson Hospitality is an Equal Opportunity Employer (AA-Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation). We are committed to creating a diverse and inclusive environment. Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check are required. We participate in E-Verify.
Work model: On-site
Skull Cave, Henry Trail, Harrisonville, Mackinac Island, Mackinac County, Michigan, 49757, United States
Mackinac Island, Michigan
Minimum 2 years Banquet Chef experience. College degree or certification in culinary field/hospitality field.
Skills: English, Banquet Chef, Cooking, Food/beverage Service Worker Permit, Kitchen Management, Culinary, Hospitality.
Education: College degree or certification in culinary field/hospitality field preferred.
