Chef De Cuisine
Not Disclosed•Full-TimeOn-site
location_on210, West Elm Street, Downtown Rogers, Rogers, Benton County, Arkansas, 72756, United States
About the Role
The Chef de Cuisine serves as the culinary leader for a specific restaurant or kitchen outlet within our property. Working in close partnership with the Executive Chef, this role is dedicated to ensuring that every dish meets Coury Hospitality's rigorous standards for presentation, taste, and consistency. The position exists to drive efficient kitchen operations, maintain the highest food safety protocols, and craft memorable dining experiences through exceptional culinary execution.
Day in the Life
You will oversee the daily rhythm of the kitchen, from the morning prep to the final service of the night. Your day involves leading a team of cooks and support staff, ensuring workflows are seamless and service is timely. You will be deeply involved in menu planning and recipe development, collaborating with the Purchasing team to source fresh, high-quality ingredients. Beyond the stove, you will foster a positive, collaborative environment, train your team on advanced techniques, and coordinate with Front-of-House management and the Banquet team to support special events and large group dining.
Our Culture
We are committed to building a collaborative kitchen environment where culinary excellence thrives. At Coury Hospitality, we value leadership, organization, and a shared passion for creating exceptional guest experiences. We believe in empowering our culinary teams to innovate while maintaining the strict standards that define our brand.
Employment Notice
This position is at-will, meaning employment may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law. This job description outlines the general nature of the role but is not intended to create a contract of employment.
Work location
Work model: On-site
210, West Elm Street, Downtown Rogers, Rogers, Benton County, Arkansas, 72756, United States
Rogers, Arkansas
Key Responsibilities
- check_circleOversee daily culinary operations and kitchen workflow for assigned outlets
- check_circleEnsure dishes meet established recipes, quality, and presentation standards
- check_circleAssist with menu planning, recipe development, and seasonal updates
- check_circleMaintain strict compliance with health regulations and food safety protocols
- check_circleMonitor food costs, portion control, and inventory management to minimize waste
- check_circleCoordinate with purchasing, banquet teams, and front-of-house for smooth service
- check_circleSupervise, train, and lead cooks and kitchen support staff
Requirements
- verifiedCulinary degree or formal culinary training preferred
- verified4–6 years of professional kitchen experience including leadership roles
- verifiedStrong knowledge of culinary techniques, kitchen management, and food safety practices
Nice to Have
Culinary degree or formal culinary training. Experience in high-volume restaurants or hotel kitchens.
Similar Job Opportunities
Frequently asked questions about Chef De Cuisine at Coury Hospitality
What does a Chef De Cuisine at Coury Hospitality do?expand_more
In this Chef De Cuisine at Coury Hospitality role, you will oversee daily culinary operations and kitchen workflow for assigned outlets; ensure dishes meet established recipes, quality, and presentation standards; assist with menu planning, recipe development, and seasonal updates; and maintain strict compliance with health regulations and food safety protocols.
What are the requirements for this Chef De Cuisine role?expand_more
Coury Hospitality is looking for candidates who meet the following requirements: Culinary degree or formal culinary training preferred; 4–6 years of professional kitchen experience including leadership roles; and Strong knowledge of culinary techniques, kitchen management, and food safety practices.
Where is the Chef De Cuisine role at Coury Hospitality located?expand_more
Chef De Cuisine at Coury Hospitality is based in 210, West Elm Street, Downtown Rogers, Rogers, Benton County, Arkansas, 72756, United States. This is a on-site role.
Is this Chef De Cuisine job remote, hybrid, or on-site?expand_more
Coury Hospitality has listed this Chef De Cuisine role as on-site.
How much experience is required for this Chef De Cuisine role?expand_more
Chef De Cuisine at Coury Hospitality typically requires 4–6 years of relevant experience at the senior level.
What skills do you need for the Chef De Cuisine role at Coury Hospitality?expand_more
Key skills for Chef De Cuisine at Coury Hospitality include Culinary Techniques; Kitchen Management; Food Safety Practices; Food Safety Standards; Food Handling; Sanitation; Inventory Management; and Menu Planning.
What category does the Chef De Cuisine role belong to?expand_more
Chef De Cuisine at Coury Hospitality is part of the hospitality & catering job category on Recrutus.