
This full-time Cook role supports a not-for-profit organization dedicated to providing quality care and housing for seniors in a Christian environment. The position involves preparing, assembling, and portioning meals for residents, staff, and visitors while strictly adhering to dietary guidelines and HACCP food safety standards. Key responsibilities include operating various commercial kitchen equipment, maintaining sanitation in cooking areas, and documenting food safety procedures. The role appeals to candidates seeking meaningful work within a supportive team culture that values service and quality. The position is based on-site in Rapid City, South Dakota, with a standard 40-hour work week and flexible shift options.



