Cook, Long Term Care (LTC)
Not Disclosed•Full-TimeOn-site
location_onSD Highway 34, St. Onge, St. Onge Township, Lawrence County, South Dakota, 57779, United States
About the Organization
Join a not-for-profit organization with over 100 years of history providing housing and services to seniors. We are committed to delivering quality care and service within a Christian environment, ensuring that every resident receives compassionate support.
About the Role
As a Culinary Team Member at our Rapid City facility, you will play a vital role in nourishing our residents, staff, and visitors. Your day will involve preparing, assembling, and cooking baked goods and meals that adhere to specific menu and dietary requirements. You will be responsible for ensuring food quality standards regarding appearance, taste, temperature, and sanitation are met at all times.
This role requires a dynamic approach to a changing culinary environment. You will follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food products safely. A key part of your day involves documenting HACCP steps, temperatures, and outcomes to guarantee the safest food possible. You will operate a variety of kitchen equipment, including mixers, ovens, grills, and dishwashers, while maintaining strict labeling and storage protocols for food and machinery.
Success in this position requires strong communication skills as you work with many internal customers. You must be able to function effectively as part of a team while also possessing the ability to work independently when necessary. The role demands physical stamina, as you will be on your feet for the majority of the day and walking throughout the facility.
Hiring Process
On-the-job training will be provided to help you succeed. Depending on the location of hire, you may be required to obtain Serv Safe certification within a designated time frame and fulfill annual continuing education requirements, including departmental meetings and safety in-services. A drug screen and pre-employment background screening are required conditions of employment.
Our Culture
Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. We consider qualified applicants regardless of background. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Work location
Work model: On-site
SD Highway 34, St. Onge, St. Onge Township, Lawrence County, South Dakota, 57779, United States
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Skills, education and keywords
Skills: Haccp, Serv Safe, Basic Life Support, BLS.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Cook, Long Term Care (LTC) at Good Samaritan
What does a Cook, Long Term Care (LTC) at Good Samaritan do?expand_more
In this Cook, Long Term Care (LTC) at Good Samaritan role, you will perform washing and cleaning duties to ensure sanitation in cooking and serving areas; follow standardized recipes and haccp guidelines to document food safety steps and temperatures; adhere to menu guidelines and dietary requirements while maintaining food quality standards; and maintain proper labeling and storage of food, equipment, and machinery.
What are the requirements for this Cook, Long Term Care (LTC) role?expand_more
To qualify for the Cook, Long Term Care (LTC) at Good Samaritan position, applicants should have: High school diploma or equivalent preferred; Minimum of six months of applicable experience preferred; Serv Safe certification may be required; Basic Life Support (BLS) may be required; and Valid Driver's License may be required.
Where is the Cook, Long Term Care (LTC) role at Good Samaritan located?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is based in SD Highway 34, St. Onge, St. Onge Township, Lawrence County, South Dakota, 57779, United States. This is a on-site role.