Cook, Long Term Care (LTC)
Not Disclosed•Full-TimeOn-site
location_on12445, Nemo Road, Benchmark, Lawrence County, South Dakota, 57759, United States
About the Organization
Join a not-for-profit organization with over 100 years of experience providing housing and services to seniors. We are committed to delivering quality care and service within a Christian environment, ensuring that every resident receives compassionate support.
About the Role
As a Culinary Team Member at our Rapid City facility, you will play a vital role in nourishing our residents, staff, and visitors. Your day will involve preparing, assembling, and cooking baked goods and meals that adhere to strict menu and dietary guidelines. You will be responsible for ensuring food quality standards regarding appearance, taste, temperature, and sanitation are met at every step.
This role requires a dynamic approach to a changing culinary environment. You will follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food products safely. A significant part of your day will involve operating a variety of kitchen equipment, including mixers, ovens, grills, and dishwashers, while maintaining rigorous labeling and storage protocols. You will work closely with internal customers, requiring strong communication and teamwork skills to thrive in this collaborative setting.
Hiring Process & Application
To apply, please submit your application through our careers portal. Depending on your location, you may be required to obtain Serv Safe certification within a designated timeframe and fulfill annual continuing education requirements, including safety education and mandatory in-services. A drug screen and pre-employment background screening are required conditions of employment.
Our Culture & Commitment
Good Samaritan is an Equal Opportunity Employer (EEO/AA) committed to diversity and inclusion. We consider qualified applicants regardless of background, race, religion, gender, disability, or veteran status. We also maintain a Drug-Free Workplace Policy. If you are an individual with a disability and require an accommodation for the application process, please contact us at 1-877-673-0854 or talent@sanfordhealth.org.
Work location
Work model: On-site
12445, Nemo Road, Benchmark, Lawrence County, South Dakota, 57759, United States
South Dakota
Key Responsibilities
- check_circlePerform washing and cleaning duties to ensure sanitation in cooking and serving areas
- check_circleFollow standardized recipes and HACCP guidelines to document food safety steps and temperatures
- check_circleAdhere to menu guidelines and dietary requirements while maintaining food quality standards
- check_circleMaintain proper labeling and storage of food, equipment, and machinery
- check_circleOperate various kitchen equipment including mixers, ovens, grills, and food processors
- check_circleMeasure ingredients using basic math and read recipes to ensure accurate food preparation
- check_circlePrepare, assemble, cook, season, and portion food for patients, residents, staff, and visitors
Requirements
- verifiedHigh school diploma or equivalent preferred
- verifiedMinimum of six months of applicable experience preferred
- verifiedServ Safe certification may be required
- verifiedBasic Life Support (BLS) may be required
- verifiedValid Driver's License may be required
Nice to Have
High school diploma or equivalent. Minimum of six months of applicable experience.
Benefits & Perks
check_circleHealth, dental, and vision insurancecheck_circleLife insurancecheck_circle401(k) retirement plancheck_circleGenerous time off packageWork/life balance benefits
Similar Job Opportunities
Skills, education and keywords
Skills: Haccp, Serv Safe, Basic Life Support, BLS.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Cook, Long Term Care (LTC) at Good Samaritan
What does a Cook, Long Term Care (LTC) at Good Samaritan do?expand_more
In this Cook, Long Term Care (LTC) at Good Samaritan role, you will perform washing and cleaning duties to ensure sanitation in cooking and serving areas; follow standardized recipes and haccp guidelines to document food safety steps and temperatures; adhere to menu guidelines and dietary requirements while maintaining food quality standards; and maintain proper labeling and storage of food, equipment, and machinery.
What are the requirements for this Cook, Long Term Care (LTC) role?expand_more
To qualify for the Cook, Long Term Care (LTC) at Good Samaritan position, applicants should have: High school diploma or equivalent preferred; Minimum of six months of applicable experience preferred; Serv Safe certification may be required; Basic Life Support (BLS) may be required; and Valid Driver's License may be required.
Where is the Cook, Long Term Care (LTC) role at Good Samaritan located?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is based in 12445, Nemo Road, Benchmark, Lawrence County, South Dakota, 57759, United States. This is a on-site role.
Is this Cook, Long Term Care (LTC) job remote, hybrid, or on-site?expand_more
Good Samaritan has listed this Cook, Long Term Care (LTC) role as on-site.
How much experience is required for this Cook, Long Term Care (LTC) role?expand_more
Cook, Long Term Care (LTC) at Good Samaritan typically requires 0.5+ years of relevant experience at the entry level level.
What skills do you need for the Cook, Long Term Care (LTC) role at Good Samaritan?expand_more
Key skills for Cook, Long Term Care (LTC) at Good Samaritan include Haccp; Serv Safe; Basic Life Support; and BLS.
What education is required for Cook, Long Term Care (LTC) at Good Samaritan?expand_more
Educational requirements for this role: High school diploma or equivalent preferred.
What category does the Cook, Long Term Care (LTC) role belong to?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is part of the hospitality & catering job category on Recrutus.