Cook, Long Term Care (LTC)
Not Disclosed•Full-TimeOn-site
location_onJackson Road, Lawrence County, South Dakota, 57793, United States
About the Organization
Join a not-for-profit organization with over 100 years of history providing housing and services to seniors. We are committed to delivering quality care and service within a Christian environment.
About the Role
As a Culinary Team Member at our Rapid City facility, you will play a vital role in nourishing our residents, patients, staff, and visitors. Your day-to-day work involves preparing, assembling, cooking, and portioning food while strictly adhering to menu guidelines and specific dietary requirements. You will be responsible for maintaining the highest standards of food quality, ensuring that every meal meets expectations for appearance, taste, and temperature.
This role requires a dynamic approach to a changing culinary environment. You will follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food products safely. A key part of your responsibilities includes documenting HACCP steps, temperatures, and outcomes to guarantee the safest food possible. You will operate a variety of kitchen equipment, including mixers, ovens, grills, and dishwashers, while maintaining rigorous sanitation and cleanliness in all cooking and serving areas.
Success in this position requires strong communication skills to work effectively with internal customers and the ability to function both independently and as part of a collaborative team. You will be on your feet for the majority of the day, navigating the facility to support the needs of our community.
Hiring Process
On-the-job training will be provided to help you succeed. Depending on the location of hire, you may be required to obtain Serv Safe certification within a designated timeframe and fulfill annual continuing education requirements, including departmental meetings and safety in-services. A drug screen and pre-employment background screening are required conditions of employment.
Our Culture
Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. We are dedicated to creating a diverse and inclusive workplace. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Work location
Work model: On-site
Jackson Road, Lawrence County, South Dakota, 57793, United States
South Dakota
Key Responsibilities
- check_circleFollow standardized recipes and HACCP guidelines to ensure food safety and quality
- check_circlePerform washing and cleaning duties to maintain sanitation in cooking and serving areas
- check_circleDocument HACCP steps, temperatures, and outcomes to assure food safety standards
- check_circleMaintain proper labeling and storage of food, equipment, and machinery
- check_circleOperate various kitchen equipment including mixers, ovens, grills, and food processors
- check_circleMeasure ingredients accurately and read recipes to follow production sheets
- check_circlePrepare, assemble, cook, season, and portion food for patients, residents, staff, and visitors
Requirements
- verifiedHigh school diploma or equivalent preferred
- verifiedMinimum of six months of applicable experience preferred
- verifiedServ Safe certification may be required
- verifiedBasic Life Support (BLS) may be required
- verifiedValid Driver's License may be required
Nice to Have
High school diploma or equivalent. Minimum of six months of applicable experience.
Benefits & Perks
check_circleHealth, dental, and vision insurancecheck_circleLife insurancecheck_circle401(k) retirement plancheck_circleGenerous time off package
Similar Job Opportunities
Skills, education and keywords
Skills: Haccp, Serv Safe, Basic Life Support, BLS.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Cook, Long Term Care (LTC) at Good Samaritan
What does a Cook, Long Term Care (LTC) at Good Samaritan do?expand_more
A Cook, Long Term Care (LTC) at Good Samaritan is responsible for the following: Follow standardized recipes and HACCP guidelines to ensure food safety and quality; Perform washing and cleaning duties to maintain sanitation in cooking and serving areas; Document HACCP steps, temperatures, and outcomes to assure food safety standards; and Maintain proper labeling and storage of food, equipment, and machinery.
What are the requirements for this Cook, Long Term Care (LTC) role?expand_more
Good Samaritan is looking for candidates who meet the following requirements: High school diploma or equivalent preferred; Minimum of six months of applicable experience preferred; Serv Safe certification may be required; Basic Life Support (BLS) may be required; and Valid Driver's License may be required.
Where is the Cook, Long Term Care (LTC) role at Good Samaritan located?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is based in Jackson Road, Lawrence County, South Dakota, 57793, United States. This is a on-site role.
Is this Cook, Long Term Care (LTC) job remote, hybrid, or on-site?expand_more
Good Samaritan has listed this Cook, Long Term Care (LTC) role as on-site.
How much experience is required for this Cook, Long Term Care (LTC) role?expand_more
Cook, Long Term Care (LTC) at Good Samaritan typically requires 0.5+ years of relevant experience at the entry level level.
What skills do you need for the Cook, Long Term Care (LTC) role at Good Samaritan?expand_more
Key skills for Cook, Long Term Care (LTC) at Good Samaritan include Haccp; Serv Safe; Basic Life Support; and BLS.
What education is required for Cook, Long Term Care (LTC) at Good Samaritan?expand_more
Educational requirements for this role: High school diploma or equivalent preferred.
What category does the Cook, Long Term Care (LTC) role belong to?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is part of the hospitality & catering job category on Recrutus.