Cook, Long Term Care (LTC)
Not Disclosed•Full-TimeOn-site
location_onFort Meade, Meade County, South Dakota, 57741, United States
About the Organization
Join a not-for-profit organization with over 100 years of history providing housing and services to seniors. Our mission is rooted in a commitment to quality care and service within a Christian environment.
About the Role
As a Culinary Team Member at our GSS SD Rapid City St Martin facility, you will play a vital role in nourishing our residents, patients, staff, and visitors. You will prepare, assemble, cook, season, and portion food while strictly adhering to menu guidelines and specific dietary requirements.
Your day will involve maintaining the highest standards of food quality, appearance, taste, and temperature. You will ensure sanitation and cleanliness in all cooking and serving areas, manage proper labeling and storage of food and equipment, and operate a variety of culinary machinery including mixers, ovens, grills, and dishwashers. Success in this role requires the ability to thrive in a dynamic environment, follow standardized recipes and HACCP guidelines, and document critical safety steps to ensure the safest food possible.
Hiring Process
On-the-job training will be provided to help you succeed. Depending on the location of hire, you may be required to obtain Serv Safe certification within a designated timeframe and fulfill annual continuing education requirements, including departmental meetings and safety in-services. A drug screen and pre-employment background screening are required conditions of employment.
Our Culture
Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. We are committed to a Drug Free Workplace and consider qualified applicants regardless of background. If you are an individual with a disability and require an accommodation for the application process, please contact us at 1-877-673-0854 or talent@sanfordhealth.org.
Work location
Work model: On-site
Fort Meade, Meade County, South Dakota, 57741, United States
Fort Meade, South Dakota
Key Responsibilities
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Similar Job Opportunities
Skills, education and keywords
Skills: Haccp, Serv Safe, Basic Life Support, BLS.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Cook, Long Term Care (LTC) at Good Samaritan
What does a Cook, Long Term Care (LTC) at Good Samaritan do?expand_more
A Cook, Long Term Care (LTC) at Good Samaritan is responsible for the following: Follow standardized recipes and HACCP guidelines to ensure food safety and quality; Maintain labeling and storage of food, equipment, and machinery; Perform washing and cleaning duties to ensure sanitation in cooking and serving areas; and Operate various kitchen equipment including mixers, ovens, grills, and food processors.
What are the requirements for this Cook, Long Term Care (LTC) role?expand_more
To qualify for the Cook, Long Term Care (LTC) at Good Samaritan position, applicants should have: High school diploma or equivalent preferred; Minimum of six months of applicable experience preferred; Serv Safe certification may be required; Basic Life Support (BLS) may be required; Valid Driver's License may be required; and Ability to read, write, and follow oral and written directions.
Where is the Cook, Long Term Care (LTC) role at Good Samaritan located?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is based in Fort Meade, Meade County, South Dakota, 57741, United States. This is a on-site role.