Cook, Long Term Care (LTC)
Not Disclosed•Full-TimeOn-site
location_on226th Street, Pennington County, South Dakota, 57761, United States
About the Organization
Join a not-for-profit organization with over 100 years of history providing housing and services to seniors. We are committed to delivering quality care and service within a Christian environment.
About the Role
As a Culinary Team Member at our GSS SD Rapid City St Martin facility, you will play a vital role in nourishing our residents, patients, staff, and visitors. Your mission is to prepare, assemble, and serve high-quality baked goods and meals that adhere to strict menu and dietary guidelines.
You will thrive in a dynamic culinary environment where food safety is paramount. This role involves following standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to ensure the safest food possible. You will document critical steps, temperatures, and outcomes while managing the labeling and storage of food and equipment.
Day-to-day, you will operate a wide range of kitchen equipment, from mixers and ovens to dishwashers and grills. Success in this position requires excellent communication skills to work with internal customers, the ability to function as part of a team, and the stamina to remain on your feet for the majority of the day. While you will work closely with the team, you must also possess the ability to work independently when necessary.
Hiring Process
On-the-job training will be provided to help you succeed. Depending on the location of hire, you may be required to obtain Serv Safe certification within a designated timeframe and fulfill annual continuing education requirements, including departmental meetings and safety in-services. A drug screen and pre-employment background screening are required conditions of employment.
Equal Opportunity
Good Samaritan is an EEO/AA Employer (M/F/Disability/Vet). We consider qualified applicants regardless of background. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Work location
Work model: On-site
226th Street, Pennington County, South Dakota, 57761, United States
South Dakota
Key Responsibilities
- check_circleFollow standardized recipes and HACCP guidelines to ensure food safety and quality
- check_circlePerform washing and cleaning duties to ensure cleanliness in cooking and serving areas
- check_circleOperate various kitchen equipment including mixers, ovens, grills, and food processors
- check_circleMeasure ingredients accurately and read recipes to follow production sheets
- check_circlePrepare, assemble, cook, season, and portion food for patients, residents, staff, and visitors
- check_circleDocument HACCP steps, temperatures, and outcomes to maintain safety records
- check_circleMaintain labeling, storage, and sanitation of food, equipment, and machinery
Requirements
- verifiedHigh school diploma or equivalent preferred
- verifiedMinimum of six months of applicable experience preferred
- verifiedServ Safe certification may be required
- verifiedBasic Life Support (BLS) may be required
- verifiedValid Driver's License may be required
Nice to Have
High school diploma or equivalent. Minimum of six months of applicable experience.
Benefits & Perks
check_circleHealth, dental, and vision insurancecheck_circleLife insurancecheck_circle401(k) retirement plancheck_circleGenerous time off package
Similar Job Opportunities
Skills, education and keywords
Skills: Haccp, Serv Safe, Basic Life Support, BLS.
Education: High school diploma or equivalent preferred.
Frequently asked questions about Cook, Long Term Care (LTC) at Good Samaritan
What does a Cook, Long Term Care (LTC) at Good Samaritan do?expand_more
Day-to-day, the Cook, Long Term Care (LTC) at Good Samaritan will follow standardized recipes and haccp guidelines to ensure food safety and quality; perform washing and cleaning duties to ensure cleanliness in cooking and serving areas; operate various kitchen equipment including mixers, ovens, grills, and food processors; and measure ingredients accurately and read recipes to follow production sheets.
What are the requirements for this Cook, Long Term Care (LTC) role?expand_more
To qualify for the Cook, Long Term Care (LTC) at Good Samaritan position, applicants should have: High school diploma or equivalent preferred; Minimum of six months of applicable experience preferred; Serv Safe certification may be required; Basic Life Support (BLS) may be required; and Valid Driver's License may be required.
Where is the Cook, Long Term Care (LTC) role at Good Samaritan located?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is based in 226th Street, Pennington County, South Dakota, 57761, United States. This is a on-site role.
Is this Cook, Long Term Care (LTC) job remote, hybrid, or on-site?expand_more
Good Samaritan has listed this Cook, Long Term Care (LTC) role as on-site.
How much experience is required for this Cook, Long Term Care (LTC) role?expand_more
Cook, Long Term Care (LTC) at Good Samaritan typically requires 0.5+ years of relevant experience at the entry level level.
What skills do you need for the Cook, Long Term Care (LTC) role at Good Samaritan?expand_more
Key skills for Cook, Long Term Care (LTC) at Good Samaritan include Haccp; Serv Safe; Basic Life Support; and BLS.
What education is required for Cook, Long Term Care (LTC) at Good Samaritan?expand_more
Educational requirements for this role: High school diploma or equivalent preferred.
What category does the Cook, Long Term Care (LTC) role belong to?expand_more
Cook, Long Term Care (LTC) at Good Samaritan is part of the hospitality & catering job category on Recrutus.