
This hourly Dishwasher role serves as a vital foundation for the culinary team at Red Door Woodfired Grill, ensuring kitchen operations run smoothly through meticulous cleaning and organization. Key responsibilities include washing and sanitizing all dishes, glassware, and equipment, maintaining a clean back-of-house environment, and operating dish machines safely. The position appeals to candidates seeking a supportive culture with clear pathways for advancement into Prep, Line Cook, or leadership roles. Benefits include paid training, flexible scheduling, and comprehensive health coverage. The role requires physical stamina in a fast-paced setting and offers a collaborative atmosphere where reliability and attention to detail are highly valued.








