Dishwasher
Not Disclosed•Full-TimeOn-site
location_on1308, West 9th Street, Kansas City, Jackson County, Missouri, 64101, United States
About the Role
At Red Door Woodfired Grill, the Dishwasher is an essential part of our culinary team and the foundation of our kitchen's success. This role ensures our operation runs smoothly by ensuring every plate, glass, and utensil reflects the quality and care behind The Best Little Upscale Neighborhood Joint.
The Dishwasher takes pride in organization, efficiency, and cleanliness—upholding the standards that allow our chefs and servers to deliver unforgettable experiences to our guests. This position is more than washing dishes; it's about being part of a team that takes pride in every detail, from the first prep to the last plate.
Path of Progression
This is an hourly position with opportunities for growth and advancement. Many of our strongest culinary team members began as Dishwashers and grew into Prep, Line Cook, or Culinary Leadership roles. Consistent reliability, strong work ethic, and commitment to excellence open the door to long-term success within the Red Door family.
Culture & Benefits
We offer a supportive environment where you can thrive. Benefits for all hourly team members include Medical, Dental, Vision & Pharmacy coverage, as well as a 401(k) with an employer match for those age 21 and older.
Our perks include paid training, business casual work attire, meal discounts, and a flexible schedule. We value a team-oriented culture where individuals are calm under pressure, self-motivated, and take ownership of their work.
Equal Opportunity
RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.
Work location
Work model: On-site
1308, West 9th Street, Kansas City, Jackson County, Missouri, 64101, United States
Kansas City, Missouri
Key Responsibilities
- check_circleWash and sanitize all dishes, glassware, utensils, and kitchen equipment to standards
- check_circleMaintain cleanliness and organization of the dish area, kitchen floors, and back-of-house stations
- check_circleKeep clean dishes stocked and accessible for the culinary and service teams throughout the shift
- check_circleAssist with waste management, including trash removal, recycling, and proper disposal of food waste
- check_circleSupport the culinary team by cleaning prep tools, pans, and small wares as needed
- check_circleFollow all safety, sanitation, and food handling standards, including proper storage and labeling procedures
- check_circleCommunicate effectively with the culinary team to ensure seamless operations during busy service periods
- check_circleAssist with closing duties, including cleaning floors, drains, mats, and equipment
- check_circleOperate and maintain dish machines safely, ensuring proper chemical levels and water temperatures
Requirements
- verifiedMust be at least 16 years of age
- verifiedAvailability to work nights, weekends, and holidays
- verifiedAbility to stand, walk, and move for extended periods and lift to 50 pounds
- verifiedMust be able to work in a fast-paced kitchen environment with heat and moisture
Nice to Have
Prior kitchen experience
Benefits & Perks
check_circleMedical, Dental, Vision & Pharmacy Benefitscheck_circle401(k) With Employer Match for employees age 21 and oldercheck_circlePaid Trainingcheck_circleMeal Discountcheck_circleFlexible Schedule
Similar Job Opportunities
Frequently asked questions about Dishwasher at Red Door Woodfired Grill
What does a Dishwasher at Red Door Woodfired Grill do?expand_more
Day-to-day, the Dishwasher at Red Door Woodfired Grill will wash and sanitize all dishes, glassware, utensils, and kitchen equipment to standards; maintain cleanliness and organization of the dish area, kitchen floors, and back-of-house stations; keep clean dishes stocked and accessible for the culinary and service teams throughout the shift; and assist with waste management, including trash removal, recycling, and proper disposal of food waste.
What are the requirements for this Dishwasher role?expand_more
To qualify for the Dishwasher at Red Door Woodfired Grill position, applicants should have: Must be at least 16 years of age; Availability to work nights, weekends, and holidays; Ability to stand, walk, and move for extended periods and lift to 50 pounds; and Must be able to work in a fast-paced kitchen environment with heat and moisture.
Where is the Dishwasher role at Red Door Woodfired Grill located?expand_more
Dishwasher at Red Door Woodfired Grill is based in 1308, West 9th Street, Kansas City, Jackson County, Missouri, 64101, United States. This is a on-site role.
Is this Dishwasher job remote, hybrid, or on-site?expand_more
Red Door Woodfired Grill has listed this Dishwasher role as on-site.
How much experience is required for this Dishwasher role?expand_more
Candidates for Dishwasher at Red Door Woodfired Grill should have entry level.
What category does the Dishwasher role belong to?expand_more
Dishwasher at Red Door Woodfired Grill is part of the hospitality & catering job category on Recrutus.