Sushi Chef
Not Disclosed•Full-TimeOn-site
location_onBoston's, 804, 8th Avenue Southeast, MedQuarter, Cedar Rapids, Linn County, Iowa, 52401, United States
About Hy-Vee
At Hy-Vee, our people are our strength. We promise "a helpful smile in every aisle," and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. We foster a culture of professionalism, partnership, and a growth mindset where every team member is treated with respect.
About the Role
As a Sushi Chef in our Asian Department, you will be the creative force behind fresh, high-quality sushi offerings. This role exists to deliver a premium culinary experience that aligns with our commitment to customer satisfaction. You will be responsible for preparing and filling customer orders, handling food in a safe manner, and ensuring the highest standards of freshness and presentation.
Your day will involve a blend of culinary artistry and operational excellence. You will prepare fresh sushi for customers, both packaged and made-to-order, while managing inventory by ordering, receiving, and labeling products. Beyond the kitchen, you are the face of our sushi department, greeting customers with a smile, learning their names, and providing prompt, friendly service whether they are in your department or elsewhere in the store. You will also engage with the community through fresh sushi demonstrations and stay current on meal trends to keep our menu exciting.
Hiring Process
Are you ready to smile? If you are passionate about food and dedicated to exceptional service, apply today. Employment is contingent upon the successful completion of a pre-employment drug screen.
Work location
Work model: On-site
Boston's, 804, 8th Avenue Southeast, MedQuarter, Cedar Rapids, Linn County, Iowa, 52401, United States
Cedar Rapids, Iowa
Key Responsibilities
- check_circleOversee sanitation procedures and maintain a clean and neat work area
Similar Job Opportunities
Skills, education and keywords
Skills: Food Safety Certified, HY-Vee Food Safety Training, Sushi Preparation, Meal Preparation, Merchandising, Menu Planning, Sanitation Procedures, Oven, Steamer, Scale.
Education: High school or equivalent required.
Frequently asked questions about Sushi Chef at Hy-Vee, Inc.
What does a Sushi Chef at Hy-Vee, Inc. do?expand_more
In this Sushi Chef at Hy-Vee, Inc. role, you will oversee sanitation procedures and maintain a clean and neat work area; train team members to ensure customer satisfaction and a pleasant work environment; prepare fresh sushi for customers in both packaged and made-to-order formats; and communicate with customers regarding food details and take product orders via phone or email.
What are the requirements for this Sushi Chef role?expand_more
Hy-Vee, Inc. is looking for candidates who meet the following requirements: High school or equivalent; Hy-Vee food safety training; Food Safety Certified; and One to three years of similar or related work.
Where is the Sushi Chef role at Hy-Vee, Inc. located?expand_more
Sushi Chef at Hy-Vee, Inc. is based in Boston's, 804, 8th Avenue Southeast, MedQuarter, Cedar Rapids, Linn County, Iowa, 52401, United States. This is a on-site role.