Jobs at Platinum Communities

The Grill Cook role involves preparing and cooking a variety of grilled dishes within a fast-paced restaurant environment. Key responsibilities include operating gas or charcoal grills, portioning meats and vegetables according to recipes, and maintaining strict food safety and sanitation standards. The position requires coordinating with kitchen staff to ensure timely service and managing equipment maintenance. This opportunity is appealing due to the flexible scheduling, comprehensive benefits package including medical and dental coverage, and a supportive team culture. The role is full-time and on-site at one of the company's dining locations.

This Line Cook and Prep Cook role is based within the Blossoming Lotus Café & Juice Bar at Root Whole Body in NW Portland. The position focuses on preparing plant-based entrees, juices, and smoothies while maintaining a clean and organized kitchen environment. Key responsibilities include batch cooking soups and curries, prepping fresh produce, plating orders with precision, and managing front-of-house sanitation to uphold a perfect health inspection score. The role appeals to individuals passionate about the 'food as medicine' mission who find joy in nourishing others with healthy, clean food. The position offers a collaborative atmosphere in a smaller kitchen setting and requires cross-training on the point-of-sale system. The work arrangement is on-site with daily shifts from 9am to 6pm.

This full-time Plumbing Installer role supports the construction of new residential and multi-family homes in the Sacramento area. The position involves routing various pipe systems including cast iron, ABS, copper, CPVC, black iron gas, and PEX lines while adhering to local codes and safety standards. Key responsibilities include operating threading machines, cutting and joining pipes, transporting tools between job sites, and maintaining a clean work environment using Lean principles. The role appeals to candidates seeking hands-on outdoor work with opportunities for career advancement to Journeyman status through structured training. The position offers a collaborative team culture, flexible shift options, and a clear path for professional growth within the organization.

The Designated General Manager role oversees the daily operations of assigned restaurant units within a district. Key responsibilities include implementing training programs, managing financial and marketing initiatives, ensuring food quality and regulatory compliance, and leading staff recruitment and performance evaluations. This position offers a flexible schedule, paid training, and opportunities for professional growth within a supportive team environment.

This Food Runner role serves as a vital link between the kitchen and dining room at Arancino, a renowned Italian restaurant in Hawaii. The position involves delivering dishes promptly and accurately while ensuring high presentation standards. Key responsibilities include coordinating with kitchen and service staff, assisting with final plating touches, maintaining cleanliness in expo areas, and supporting servers during busy service periods. The role appeals to energetic individuals seeking a fun and supportive team environment with opportunities for growth and paid training. The position offers flexible scheduling across various shifts, including weekends and holidays, and is based at locations in Waikiki and The Kahala Hotel.

This Line Cook position is part of the Ruby Slipper Restaurant Group, a growing Southeast-based hospitality team specializing in all-day brunch concepts. The role focuses on efficiently preparing hot food products, portioning ingredients, and executing final plating and garnishing to maintain consistent quality standards. Key responsibilities include adhering to specific recipes and kitchen procedures while maintaining a sanitary work environment. The position is appealing due to its unique day-only schedule, allowing staff to be home for dinner, alongside opportunities for professional growth and pay increases. The company offers a supportive culture with benefits including medical and dental coverage, paid time off, and employee meal discounts.

This full-time Cook I position within the Culinary & Stewarding division supports chefs in a busy hotel kitchen, with a primary focus on banquet operations and restaurant service. Key responsibilities include preparing diverse hot and cold food items, managing inventory and product rotation, and ensuring strict adherence to food safety and sanitation standards. The role also involves mentoring junior staff, coordinating with front-of-house teams, and maintaining a clean, efficient workspace. The position offers an appealing opportunity to work in a dynamic culinary environment that values high-quality presentation and guest satisfaction. Candidates will engage with current culinary trends and have the chance to develop advanced plating techniques while collaborating with a dedicated team.

This part-time line cook role supports the kitchen operations at the new Courtyard by Marriott in Billings, covering both AM and PM shifts with a flexible schedule. The position involves preparing food items according to standard recipes, monitoring product quality and storage, and maintaining a clean, safe, and compliant kitchen environment. The role appeals to candidates seeking growth opportunities within the hotel and offers access to medical, dental, and vision benefits after a short waiting period. The position requires physical stamina for standing and lifting, with training provided for kitchen equipment operation.

The Personal Chef role at Tiny Spoon Chef, Inc. involves creating customized in-home dining experiences and intimate events for private clients across the Bay Area. Key responsibilities include designing seasonal menus, sourcing local ingredients, preparing and plating meals, and managing event logistics while maintaining strict food safety standards. The position appeals to culinary professionals seeking a service-driven environment where they can build lasting relationships with families and host special occasions. This full-time role requires a valid driver's license for travel between client homes and offers the opportunity to work autonomously within a collaborative team focused on high-quality, scratch cooking.

This full-time Quality Engineer role supports a high-volume electronics manufacturing organization in Plano, Texas. The position focuses on ensuring product quality and process control from development through mass production. Key responsibilities include conducting first-article inspections of PCB assemblies, operating X-ray equipment for failure analysis, and managing ISO 9001 compliance activities. The engineer collaborates cross-functionally with design, manufacturing, and global suppliers to resolve quality issues and drive continuous improvement. The role appeals to candidates seeking hands-on technical work in a fast-paced environment with opportunities to utilize advanced diagnostic tools and influence engineering change orders.

This full-time Principal Manufacturing Engineer role is based in Andover, Massachusetts, supporting the development of 3D metal parts for radar and sensor programs. The position focuses on translating engineering designs into comprehensive manufacturing processes, including defining materials, creating multi-axis CNC programs, and developing inspection plans. Key responsibilities involve direct production support on the shop floor, driving process improvements through data analysis, and mentoring teammates on advanced machining techniques. The role appeals to candidates seeking to work with cutting-edge technology in a dynamic, collaborative environment where they can lead continuous improvement initiatives. The position requires on-site presence in factory areas to ensure close cooperation with operations and engineering teams.

This 12-month contract role as a Senior Manufacturing Engineer is based in Andover, MA, supporting radar and sensor programs within a dynamic aerospace team. The position focuses on developing comprehensive manufacturing processes for 3D metal parts, including creating and testing Coordinate Measuring Machine programs and designing inspection plans. Key responsibilities involve translating engineering designs into formal documentation, analyzing process failures to implement root cause corrective actions, and driving continuous improvement initiatives to reduce costs and enhance quality. The role offers the opportunity to work closely with multi-disciplinary teams on new product introductions while applying advanced metrology and statistical process control methods. Candidates will benefit from a collaborative environment that values technical depth, professional growth, and hands-on problem-solving in a factory setting.

The Principal Manufacturing Process Engineer role supports the production of critical aerospace components for rotorcraft and fixed-wing aircraft within a premier defense and space technology firm. Key responsibilities include transforming raw materials like castings and forgings into finished parts, developing advanced manufacturing technologies, and designing tooling fixtures to optimize production. The position also involves creating repair procedures for high-value flight safety components, leading CNC programming projects, and collaborating with vendors to ensure on-time delivery. This opportunity appeals to experienced engineers seeking to apply deep material science expertise in a mission-critical environment. The role offers the chance to mentor teams, drive innovation in complex machining processes, and work with cutting-edge space and defense platforms across a nationwide infrastructure.

The Director of Package Materials Integration leads the strategy and execution for Micron's advanced packaging materials roadmap within the Advanced Packaging Technology Development team. This global role oversees a diverse portfolio of materials including chemistries, films, and composites while managing direct reports across the U.S. and Asia. Key responsibilities include defining the materials roadmap, driving supplier engagement for new technologies, and resolving critical materials-package interaction issues to support high-volume manufacturing. The position appeals to leaders seeking to shape the future of 3D memory products like HBM and 3DS DRAM in a collaborative environment that prioritizes technical excellence and professional growth. The role involves cross-functional partnership with process engineering and manufacturing teams to deliver innovative semiconductor solutions.

This part-time dishwasher role at Ocean Restaurant in Kennebunkport supports the culinary team by maintaining a spotless and organized kitchen environment. Key responsibilities include washing and sanitizing dishes and equipment, managing waste and recycling, restocking supplies, and performing deep cleaning tasks to ensure smooth daily operations. The position offers an appealing opportunity to join a growing hospitality group known for its supportive culture, professional development pathways, and generous benefits including paid time off, health insurance options, and tuition reimbursement. Employees benefit from flexible scheduling, discounted lodging and dining at portfolio locations, and the chance to contribute to community impact initiatives.

This full-time Expo position at Bourbon & Bones Lounge focuses on coordinating the efficient flow of food from the kitchen to the dining area. The role involves communicating between kitchen staff, servers, and management to ensure timely order delivery, verifying plate accuracy and presentation, and maintaining a sanitized work environment. The position is ideal for individuals who thrive in fast-paced settings and possess strong organizational and multitasking skills. The role offers a collaborative team culture, flexible scheduling, and comprehensive benefits including health insurance, a 401(k) plan, and generous dining discounts.

This one-year contract role as a Mechanical Inspector Level 2 supports SQA Services in Seattle, Washington, focusing on electromechanical quality assurance. The position involves conducting visual, physical, and dimensional inspections of machined parts, interpreting complex GD&T requirements, and verifying critical features using precision hand tools and CMM programs. Key duties include compiling inspection packages, documenting non-conformances, and validating First Article Inspection documentation. The role offers the opportunity to work with a global leader in supplier quality services, providing access to diverse manufacturing projects and a collaborative environment. The position requires on-site presence one day per week and is ideal for professionals seeking to apply their expertise in precision tolerance and assembly validation within a dynamic industry.

The Sous Chef role within the Food Court kitchen supports the Regional Executive Chef by leading daily operations and managing direct reports. Key responsibilities include overseeing staff scheduling, ensuring strict adherence to food safety and sanitation protocols, conducting recipe audits, and developing departmental budgets to control costs. The position emphasizes mentoring team members, resolving guest feedback, and maintaining high culinary standards through continuous training. This opportunity appeals to candidates seeking a dynamic leadership environment with a focus on team development and operational excellence. The role requires an on-site presence in a high-volume venue, involving varied shifts and physical activity, while offering a supportive culture with access to professional growth resources and comprehensive benefits.

This full-time Sous Chef role supports the Executive Chef at Bolero Restaurante, a Spanish-themed dining destination within Europa Village. The position focuses on managing kitchen operations, developing seasonal menu options, and ensuring high-quality food production and presentation. Key responsibilities include leading and training the culinary team, managing inventory and scheduling, and maintaining strict sanitation and safety standards. The role appeals to candidates seeking a collaborative environment that values authentic European hospitality and offers opportunities for creative menu development. The position is on-site and requires availability for nights, weekends, and holidays, with benefits including health coverage, paid time off, and employee discounts.

The Culinary Director role serves as the senior culinary leader for an upscale boutique hotel and meeting space near Columbus, Ohio, reporting to the hospitality management company. Key responsibilities include directing all kitchen operations, developing innovative regionally inspired menus, managing financial targets such as food and labor costs, and leading a high-performing back-of-house team. The position requires hands-on leadership during peak service periods and collaboration with the General Manager to ensure exceptional guest experiences. This opportunity appeals to seasoned culinary professionals seeking a strategic leadership position within a portfolio of over 60 properties, offering a culture that values craftsmanship, mentorship, and local culinary connections. The role is full-time and on-site.

The Lead NPI Engineer role focuses on developing new thermal and thermoelectric optical components within a global engineering team. Key responsibilities include leading product design and modeling using Ansys and SolidWorks, managing project timelines and budgets, and collaborating with manufacturing teams in Vietnam and the US. The position requires direct customer interaction, cost analysis, and hands-on support during prototype builds. This opportunity appeals to engineers seeking a dynamic environment that values technical innovation, cross-cultural teamwork, and professional growth through international travel and conference participation. The role is based onsite with occasional evening calls to support global operations.

The Sous Chef role at Capital Hotel in Little Rock involves leading the kitchen team to deliver exceptional culinary experiences while upholding Concord Hospitality's standards. Key responsibilities include mentoring staff on culinary techniques and plate presentation, managing daily kitchen operations and scheduling, and ensuring food quality and safety compliance. The position offers a supportive culture built on integrity and community, providing extensive training and career development opportunities. This full-time on-site role allows professionals to grow within a rewarding environment that values teamwork and inclusivity.