Line Cook
Not Disclosed•Full-TimeOn-site
location_on100, North Claiborne Avenue, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States
About the Team
Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast. Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.
About the Role
As a Ruby Krewe Member, you will be the heart of our kitchen, ensuring that every dish served captures the authentic flavor and quality our guests expect. You will accurately and efficiently prepare hot food products, portion ingredients prior to cooking, and handle the final presentation, including plating and garnishing. This role is dedicated to maintaining our high standards for food quality and consistency.
Why Join Us?
We offer a unique work-life balance with our "All-Day Brunch" concept, which operates for Breakfast and Lunch only. This schedule allows you to make your money and be home in time for dinner. As a team member, you will enjoy the flexibility of day-only shifts, paid time off, and opportunities for growth and pay increases. You will also benefit from medical and dental group benefits, along with family meals and employee discounts.
Our Culture
To thrive as a Ruby Krewe Member, you must share our firm belief that butter and bacon make everything better. We value team members who can communicate clearly with managers, kitchen staff, and front-of-house colleagues, and who take pride in following our standards and recipes consistently. We are looking for individuals who maintain a clean, sanitary work area and are ready to work in a fast-paced environment.
Work location
Work model: On-site
100, North Claiborne Avenue, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States
New Orleans, Louisiana
Key Responsibilities
- check_circleAccurately and efficiently prepare hot food products
- check_circlePrepare and portion food prior to cooking
- check_circleMaintain a clean and sanitary work area
- check_circleFollow standard portion sizes and cooking methods
- check_circleCommunicate clearly with managers and kitchen staff
- check_circlePlate and garnish cooked items for final presentation
Requirements
- verified1 year of experience in kitchen preparation and cooking
Benefits & Perks
check_circleMedical and Dental group benefitscheck_circlePaid Time Offcheck_circleFamily Meal and Discounts
Similar Job Opportunities
Frequently asked questions about Line Cook at Ruby Slipper Restaurant Group
What does a Line Cook at Ruby Slipper Restaurant Group do?expand_more
Day-to-day, the Line Cook at Ruby Slipper Restaurant Group will accurately and efficiently prepare hot food products; prepare and portion food prior to cooking; maintain a clean and sanitary work area; and follow standard portion sizes and cooking methods.
What are the requirements for this Line Cook role?expand_more
Ruby Slipper Restaurant Group is looking for candidates who meet the following requirements: 1 year of experience in kitchen preparation and cooking.
Where is the Line Cook role at Ruby Slipper Restaurant Group located?expand_more
Line Cook at Ruby Slipper Restaurant Group is based in 100, North Claiborne Avenue, Storyville, New Orleans, Orleans Parish, Louisiana, 70112, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Ruby Slipper Restaurant Group has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at Ruby Slipper Restaurant Group typically requires 1+ years of relevant experience at the entry level level.
What category does the Line Cook role belong to?expand_more
Line Cook at Ruby Slipper Restaurant Group is part of the hospitality & catering job category on Recrutus.