
location_onAla Wai Foot Path, Kapahulu, East Honolulu, Honolulu, Honolulu County, Hawaii, 96815, United States
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for over a decade, Arancino blends classic Italian flavors with a modern twist. We use the finest ingredients imported from Italy alongside fresh, locally sourced products from Hawaii. With two locations in Waikiki and one at The Kahala Hotel, we are dedicated to delivering an exceptional dining experience.
We are looking for energetic and detail-oriented Food Runners/Expos to ensure dishes are delivered quickly, accurately, and beautifully presented to our guests. This role serves as the vital link between the kitchen and the dining room, playing a crucial part in maintaining the high service standards our guests expect. You will be the face of our kitchen's output, ensuring every plate that leaves our station meets our quality benchmarks before it reaches the table.
We provide a competitive hourly wage plus tips, along with health insurance benefits. Our team enjoys flexible scheduling managed through HotSchedules, paid training, and genuine opportunities for growth. We pride ourselves on fostering a fun and supportive team environment where every member contributes to our success.
Be the vital connection between our kitchen and dining room — apply today!
Work model: On-site
Ala Wai Foot Path, Kapahulu, East Honolulu, Honolulu, Honolulu County, Hawaii, 96815, United States
East Honolulu, Hawaii
Previous food runner or restaurant experience. Flexible availability for weekends. Bilingual in Japanese and English.
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