Sous Chef
Not Disclosed•Full-TimeOn-site
location_onMeadowview Trail, Temecula, Riverside County, California, 92591, United States
About Europa Village
Europa Village is a one-of-a-kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched, and crafted reflects an unsurpassed level of authenticity that speaks to our theme.
About Bolero Restaurante
Bolero Restaurante at Europa Village takes guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries-old tradition of dining together, tapas style. Tapas are prepared typically in bite-size offerings and made to be shared.
The Role
We are looking for an experienced Sous Chef to join our culinary team. The ideal candidate will have a minimum of 2 years of experience in a similar role, an understanding of various cooking methods, ingredients, equipment, and procedures, and an excellent record of kitchen and employee management. Experience with Spanish cuisine is a plus.
As a Sous Chef, you will work closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands. You will be responsible for planning food design to create a perfect match between a dish's aspect and its taste, while producing high-quality menu items. You will ensure the kitchen operates in a timely manner to meet Europa Village's quality standards.
In the absence of the Executive Chef, you will manage the culinary team and kitchen operations. You will also assist in recruiting and training the culinary team, assess the team's performance, and help create the weekly work schedule. Your day-to-day will involve providing support to the culinary and service team with various tasks, including line cooking, food preparation, dish plating, and plate execution. Additionally, you will resolve guest issues and concerns immediately, create tasting menus for clients planning special events, and monitor inventory and supplies.
Our Culture
At Europa Village, we foster an environment of "teamwork" where we help fellow employees or guests without a second thought. We expect all team members to be comfortable working on their feet for the majority of their shift and to be able to communicate Europa Village's story. We treat all Villagers and guests with respect and expect everyone to arrive at work prepared with excellent personal presentation standards, a clean, pressed uniform, and appropriate shoes. Punctuality and adherence to our policies and procedures are essential. We value hospitality and a positive attitude, and we are willing to assist wherever necessary.
Benefits
We offer a competitive salary and a comprehensive benefits package including 401(k), dental insurance, health insurance, vision insurance, paid time off, parental leave, employee discounts, free food & snacks, free uniforms, and company parties.
Work location
Work model: On-site
Meadowview Trail, Temecula, Riverside County, California, 92591, United States
Temecula, California
Key Responsibilities
- check_circleResolve guest issues and concerns immediately
- check_circleAdhere to and implement sanitation and safety regulations
- check_circleCollaborate with the Executive Chef to develop new seasonal menu options
- check_circleManage culinary team and kitchen operations in the Executive Chef's absence
- check_circleSupport culinary and service teams with line cooking and food preparation
- check_circleCreate tasting menus for special client events
- check_circleMonitor inventory levels and order necessary supplies
- check_circleProduce high-quality menu items adhering to quality standards
- check_circlePlan food design to ensure visual appeal and taste alignment
- check_circleAssist in recruiting, training, and assessing culinary team performance
Requirements
- verifiedminimum of 2 years experience in a similar role
- verifiedunderstanding of various cooking methods, ingredients, equipment and procedures
- verifiedexcellent record of kitchen and employee management
Nice to Have
Experience with Spanish cuisine.
Benefits & Perks
check_circle401(k)check_circleDental insurancecheck_circleHealth insurancecheck_circleVision insurancePaid time off
Similar Job Opportunities
Frequently asked questions about Sous Chef at Europa Village
What does a Sous Chef at Europa Village do?expand_more
In this Sous Chef at Europa Village role, you will resolve guest issues and concerns immediately; adhere to and implement sanitation and safety regulations; collaborate with the executive chef to develop new seasonal menu options; and manage culinary team and kitchen operations in the executive chef's absence.
What are the requirements for this Sous Chef role?expand_more
Europa Village is looking for candidates who meet the following requirements: minimum of 2 years experience in a similar role; understanding of various cooking methods, ingredients, equipment and procedures; and excellent record of kitchen and employee management.
Where is the Sous Chef role at Europa Village located?expand_more
Sous Chef at Europa Village is based in Meadowview Trail, Temecula, Riverside County, California, 92591, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Europa Village has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at Europa Village typically requires 2+ years of relevant experience at the mid level level.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Europa Village is part of the hospitality & catering job category on Recrutus.