Food Service Sous Chef
Not Disclosed•Full-TimeOn-site
location_on4912, Worth Street, Dallas, Dallas County, Texas, 75214, United States
About SSA Group
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
About the Role
As a Sous Chef, you will live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Reporting directly to the Executive Chef, you will supervise and participate in creating competitive, high-quality products for events and food service locations. This role is vital for ensuring the culinary team operates with precision, from assisting in menu pricing and estimating food consumption to demonstrating new cooking techniques.
In this position, you will foster a culture of growth by training, coaching, and counseling team members while resolving operational challenges. You will oversee quality, product levels, and inventory, incorporating sustainable resources into culinary selections. Your day will involve managing employees in compliance with state and federal laws, responding to guest requests to ensure client satisfaction, and maintaining a clean, safe, and organized work environment. You will also support the management of payroll and controllable profit within established guidelines.
Hiring Process
We accept applications for this position on a rolling basis. Applications are reviewed as received, and the position remains open until filled. Please apply anytime at thessagroup.com.
Our Commitment to Diversity and Inclusion
SSA Holdings and its affiliated companies are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact. We promote an inclusive and supportive approach within our Brand team, focusing on removing barriers and empowering growth and opportunity for team members at all levels.
We lead by example through sustainability and conservation efforts and engage with our units in driving community efforts through engagement activities. Additionally, we are committed to fair hiring practices; pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Work location
Work model: On-site
Similar Job Opportunities
Skills, education and keywords
Skills: Servsafe, Food Handling, Haacp, Culinary Training.
Education: Culinary training required, no specific degree mentioned.
Frequently asked questions about Food Service Sous Chef at SSA Group
What does a Food Service Sous Chef at SSA Group do?expand_more
Day-to-day, the Food Service Sous Chef at SSA Group will supervise and participate in creating high-quality food products for events and service locations; implement and enforce sanitary practices and food safety regulations; monitor and track proper cooking and holding temperatures to ensure compliance; and support the management of payroll and controllable profit within established guidelines.
What are the requirements for this Food Service Sous Chef role?expand_more
To qualify for the Food Service Sous Chef at SSA Group position, applicants should have: Three years of food preparation experience; ServSafe or Food Handling Certified; Knowledge of HAACP; Culinary training; and Must be 18 or older.
Where is the Food Service Sous Chef role at SSA Group located?expand_more
Food Service Sous Chef at SSA Group is based in 4912, Worth Street, Dallas, Dallas County, Texas, 75214, United States. This is a on-site role.