Jobs at Lone Peak Hospital

The Premium Cook role at AT&T Stadium is a key position within the Legends Global Hospitality culinary team, responsible for delivering high-quality food in a fast-paced, high-volume environment. The position requires versatility across multiple kitchen functions, including line cooking, prep work, cold kitchen management, and pastry preparation. Essential duties involve operating various cooking equipment, executing precise knife work, managing food safety standards, and coordinating timely food service during peak event hours. This opportunity appeals to culinary professionals seeking to work with a globally recognized partner that values an inclusive, collaborative culture where every win is earned as a unified team. The role is based on-site at the Cowboys Club, offering the chance to contribute to world-class live events and venues.

The Executive Sous Chef role at Keeneland Hospitality supports the Executive Chef in managing culinary operations across multiple outlets and high-volume events. Key responsibilities include executing menu planning, maintaining strict food quality and safety standards, and leading kitchen staff through training and daily scheduling. The position also involves controlling inventory costs and collaborating with front-of-house teams to ensure seamless service during peak race days and private events. This opportunity appeals to culinary professionals seeking a dynamic environment within a prestigious venue, offering the chance to work in a culture of precision and collaboration while developing leadership skills in a fast-paced, event-driven setting.

The Restaurant General Manager role leads a fast-casual pizza location within MOD Restaurants, focusing on delivering a positive guest experience while driving community impact. Key responsibilities include coaching and developing team members, managing financial performance through P&L analysis and inventory control, and overseeing staffing, scheduling, and compliance. The position appeals to leaders who value a culture of humility, curiosity, and accountability, offering opportunities for professional growth and meaningful community engagement. The role is based on-site at the restaurant and requires availability during peak hours, including nights and weekends.

This part-time seasonal role involves serving as a barista at Cuppa Cuppa Coffee Company in San Diego during the November through January period. The position requires experienced individuals to operate semi-automatic espresso machines and manage high-volume service in both a drive-thru and cafe setting. Key responsibilities include crafting quality coffee, preparing pastries, maintaining a fast-paced environment, and providing friendly customer service. The role appeals to those passionate about craft coffee who thrive in energetic, team-oriented atmospheres. Benefits include an employee discount program and paid sick time, with opportunities for college students to gain experience in a local business.

The Site Supervisor role involves leading sanitation operations within food processing plants to ensure safety and compliance. The position focuses on daily supervision of hourly staff, assigning work tasks, and evaluating performance while maintaining adherence to regulatory and company policies. Key responsibilities include managing safety protocols, investigating incidents, and assisting with training programs. This opportunity appeals to candidates seeking a leadership position within a large, established organization dedicated to protecting the food supply. The role offers comprehensive benefits including health insurance, retirement plans, and paid time off. The position is on-site in environments with varying temperatures and requires the use of personal protective equipment.

The Grill Cook role involves preparing and cooking a variety of grilled dishes within a fast-paced restaurant environment. Key responsibilities include operating gas or charcoal grills, portioning meats and vegetables according to recipes, and maintaining strict food safety and sanitation standards. The position requires coordinating with kitchen staff to ensure timely service and managing equipment maintenance. This opportunity is appealing due to the flexible scheduling, comprehensive benefits package including medical and dental coverage, and a supportive team culture. The role is full-time and on-site at one of the company's dining locations.

The Store Manager role leads daily retail operations for a global health and wellness brand, focusing on driving sales and fostering a culture of innovation. Key responsibilities include coaching and developing the sales team, managing inventory and merchandising to meet brand standards, and delivering expert product guidance to enhance the customer experience. The position also involves overseeing store security, cash handling, and representing the company at community events. This opportunity appeals to those passionate about health and wellness who seek a dynamic environment where they can help others achieve their fitness goals. The role offers a full-time schedule with a supportive team culture, access to comprehensive benefits including a 401k match, and a significant employee discount on products.

The Valet Parking Operations Manager role at United Valet Service involves leading daily operations across multiple high-volume restaurant and hospitality accounts in Houston. Key responsibilities include recruiting and training staff, managing labor scheduling and payroll, serving as the primary client liaison, and ensuring strict adherence to safety and service standards. This position is appealing for its opportunity to lead a dedicated team within a hospitality-focused environment that values professional guest engagement. The role requires an on-site presence across various locations with a schedule that includes evenings, weekends, and holidays to meet operational demands.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, focusing on seasonal menu design, cost management, and maintaining strict quality and safety standards. Key responsibilities include leading culinary teams, partnering with sales for event planning, and ensuring seamless execution for both intimate dining and large-scale events. The role appeals to candidates seeking a leadership position within a culture that values community pride, authentic storytelling, and professional growth across a multi-property portfolio. The position offers opportunities to shape the guest experience while working in an environment that supports work-life balance through comprehensive benefits and employee discounts.

This full-time Service and Engagement Team Leader role at Target focuses on leading front-of-store operations to deliver exceptional guest experiences. The position involves managing a team of associates, overseeing checkout and pickup services, and driving sales through effective guest engagement and loyalty program promotion. Key responsibilities include coaching team members, resolving customer issues, monitoring performance metrics, and ensuring store safety and security standards are met. The role appeals to individuals who thrive in a fast-paced, collaborative environment and value professional growth through comprehensive training and leadership development opportunities. The position requires a flexible schedule including nights, weekends, and holidays, and is based on-site at a Target store location.

This full-time Assistant Restaurant Manager role supports a large-scale hospitality organization in Prior Lake, Minnesota, focusing on delivering exceptional guest experiences across multiple dining concepts. The position involves leading daily shift operations, coaching team members on service standards, and managing staffing levels to ensure efficient workflow. Key responsibilities include overseeing food quality, maintaining inventory, and ensuring compliance with safety and sanitation regulations. The role appeals to candidates seeking hands-on leadership opportunities within a collaborative culture that values teamwork and service excellence. It offers a clear path for career growth into a Restaurant Manager position, along with comprehensive benefits and ongoing leadership training. The position requires on-site presence in a fast-paced environment.

This full-time Food Service Team Leader role at Target in Pensacola, Florida, involves leading the Food & Beverage department to ensure a fresh, safe, and engaging guest experience. Key responsibilities include managing daily operations such as inventory accuracy, food safety compliance, and production scheduling, while also coaching, training, and developing a team of hourly associates. The position appeals to candidates seeking a dynamic career path with opportunities to build leadership skills in a fast-paced retail environment. The role offers a collaborative culture focused on growth, flexible scheduling that includes nights and weekends, and comprehensive benefits including health coverage and retirement plans.

The Service and Engagement Team Leader role involves leading a front-of-store team to deliver exceptional guest experiences at a retail location. Key responsibilities include coaching hourly associates, managing daily operations at checklanes and pickup areas, resolving guest issues, and driving loyalty program adoption. The position offers a dynamic environment where leaders can develop management skills in a fast-paced setting while fostering an inclusive, guest-first culture. This on-site role requires flexibility to work variable schedules including nights, weekends, and holidays, providing opportunities for career growth within a supportive organization.

This Head Cook position at Gate Gourmet involves leading food preparation for airline catering in a high-volume institutional environment. Key responsibilities include cooking diverse food items according to recipes, managing production quality and sanitation standards, and converting recipes for daily needs. The role requires handling various ingredients, maintaining temperature logs, and supervising team efficiency. The position is appealing due to its collaborative culture focused on excellence and integrity, along with comprehensive benefits including free meals, uniforms, and paid time off. The work arrangement involves a flexible schedule that may include weekends and holidays, with physical demands such as lifting heavy items and working in varied temperature conditions.

This full-time Sommelier and Beverage Manager role oversees the complete beverage program at an upscale private club overlooking the Gulf of Mexico. Key responsibilities include curating wine and cocktail selections, managing inventory and purchasing, leading bar staff, and coordinating member events and wine tastings. The position offers the appeal of working in a luxurious, high-end environment with a collaborative culinary team and opportunities for professional growth through travel to wine regions. The role is based on-site at the club and requires availability for evenings, weekends, and holidays.

The Assistant General Manager role at Homewood Suites Manchester supports Highgate's hospitality leadership team in driving hotel profitability and operational excellence. Key responsibilities include overseeing daily departmental operations, conducting financial reviews and forecasting, and leading staff development through training and performance management. The position also involves ensuring guest satisfaction, maintaining property standards, and participating in sales efforts. This opportunity appeals to experienced hospitality professionals seeking to work with a global company known for its innovative approach and diverse portfolio. The role offers a collaborative environment focused on employee growth and service excellence within a full-time, on-site arrangement.

The Shift Lead role at Blank Street in Boston is a hands-on leadership position within the cafe operations team, focused on delivering an elevated coffee and matcha experience. Key responsibilities include crafting high-quality beverages, training new team members on recipes and brand standards, managing store opening and closing procedures, and driving local customer engagement to boost foot traffic. This position appeals to candidates passionate about cafe culture who thrive in fast-paced environments and value a collaborative atmosphere. The role offers opportunities for professional growth through a barista accreditation program and advancement within a rapidly expanding company, with a work arrangement requiring full-time availability including weekends and early mornings.

The Shift Lead role at Blank Street Newton supports the mission to redefine the cafe experience by leading daily operations in a fast-paced coffee and matcha environment. Key responsibilities include crafting high-quality beverages, training new team members on recipes and brand standards, managing store opening and closing procedures, and driving local customer engagement to boost foot traffic. This position appeals to individuals passionate about cafe culture who thrive in collaborative settings and value professional growth through barista accreditation and advancement opportunities within a rapidly expanding company. The role requires full-time availability including weekends and holidays, with a focus on creating a warm, energetic atmosphere for both customers and staff.

This part-time professional bather role at Wag Hotels in San Diego focuses on providing high-quality grooming and care services for dogs and cats. Key responsibilities include performing comprehensive bathing, brushing, nail trimming, and spa treatments while maintaining a clean and organized salon environment. The position appeals to animal lovers by offering a supportive team culture, free daycare for the employee's own pets, and opportunities for hands-on training and career growth within the animal industry. The role requires in-person work in a fast-paced setting with availability on weekends and holidays.

The Culinary Director role serves as the senior culinary leader for an upscale boutique hotel and meeting space near Columbus, Ohio, reporting to the hospitality management company. Key responsibilities include directing all kitchen operations, developing innovative regionally inspired menus, managing financial targets such as food and labor costs, and leading a high-performing back-of-house team. The position requires hands-on leadership during peak service periods and collaboration with the General Manager to ensure exceptional guest experiences. This opportunity appeals to seasoned culinary professionals seeking a strategic leadership position within a portfolio of over 60 properties, offering a culture that values craftsmanship, mentorship, and local culinary connections. The role is full-time and on-site.

This full-time Cook I position within the Culinary & Stewarding division supports chefs in a busy hotel kitchen, with a primary focus on banquet operations and restaurant service. Key responsibilities include preparing diverse hot and cold food items, managing inventory and product rotation, and ensuring strict adherence to food safety and sanitation standards. The role also involves mentoring junior staff, coordinating with front-of-house teams, and maintaining a clean, efficient workspace. The position offers an appealing opportunity to work in a dynamic culinary environment that values high-quality presentation and guest satisfaction. Candidates will engage with current culinary trends and have the chance to develop advanced plating techniques while collaborating with a dedicated team.

This seasonal role involves operating specialized lift equipment such as stock pickers, cherry pickers, and reach trucks within Carter's distribution center. The position focuses on safely moving materials, maintaining inventory flow, and performing equipment inspections using RF scanners. The role is appealing due to the company's inclusive culture, potential for career growth, and a 30% employee discount. The position is located on-site and operates on a third-shift schedule from Friday to Sunday, requiring the ability to work at heights and lift heavy cases.