
This full-time General Manager and Chef Manager role leads food service operations for a manufacturing client in Auburn, Maine. The position oversees a full-service café running three daily shifts and manages a team of six frontline employees. Key responsibilities include directing daily production planning, ensuring strict recipe compliance and food quality, and providing hands-on culinary support when needed. The role appeals to candidates seeking a dynamic environment that blends culinary expertise with financial management and team leadership. Sodexo offers a collaborative culture focused on diversity, inclusion, and employee well-being, along with opportunities for career growth and professional development. The position is based on-site at the client facility with a primary schedule of Monday through Friday.









