Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on3353, Northwest 74th Avenue, Miami, Miami-Dade County, Florida, 33122, United States
About the Role
SodexoMagic is seeking an Executive Sous Chef to lead culinary operations within the private Delta Sky Club at Miami International Airport. Our airport lounges are dedicated spaces designed for passengers to relax and rejuvenate while awaiting their next adventure. In this role, you will be the culinary anchor of the lounge, ensuring that every meal served reflects the highest standards of quality, safety, and innovation.
As part of this unique joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, you will help deliver creative culinary solutions to our clients and the communities we serve. You will manage purchasing, menu compliance, inventory, and food cost analysis while driving culinary innovations that delight travelers. The ideal candidate will possess a supervisory culinary background, a passion for food, and the ability to mentor a diverse team to embrace new trends.
About the Team
SodexoMagic is a certified minority company formed through a strategic alliance between Magic Johnson Enterprises and Sodexo, Inc. We deliver food, facilities management, and integrated services to corporations, healthcare facilities, educational institutions, and aviation lounges. Our mission is to create a better everyday for everyone by improving the quality of life for those we serve and contributing to economic, social, and environmental progress.
At Sodexo, our purpose is to build a better life for all. We partner with clients to provide a truly memorable experience for both customers and employees alike. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Culture & Values
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.
Application Instructions
We are seeking bilingual candidates; the ability to communicate in Spanish will help manage this workforce. Please submit your application to be considered for this opportunity. More extensive information regarding benefits and compensation will be provided to new employees upon hire.
Work location
Work model: On-site
3353, Northwest 74th Avenue, Miami, Miami-Dade County, Florida, 33122, United States
Miami, Florida
Key Responsibilities
- check_circleDevelop and motivate team members to embrace culinary innovations
- check_circleManage purchasing, inventory, food cost analysis, and food production forecasting
- check_circleEnsure compliance with Sodexo culinary standards, recipe adherence, and food quality
- check_circleOversee food safety, sanitation, and workplace safety standard compliance
- check_circleUtilize automated food inventory, ordering, production, and management systems
Requirements
- verifiedAssociate's Degree or equivalent experience
- verified2 years minimum management experience
- verified1 year work experience in food or culinary services
- verifiedBilingual candidates preferred (Spanish)
Nice to Have
Bilingual candidates with the ability to communicate in Spanish.
Benefits & Perks
check_circlePaid Airport Parkingcheck_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company HolidaysTuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Skills: Spanish, Excel Spreadsheets.
Education: Associate's Degree or equivalent experience.
Frequently asked questions about Executive Sous Chef at Sodexo
What does a Executive Sous Chef at Sodexo do?expand_more
Day-to-day, the Executive Sous Chef at Sodexo will develop and motivate team members to embrace culinary innovations; manage purchasing, inventory, food cost analysis, and food production forecasting; ensure compliance with sodexo culinary standards, recipe adherence, and food quality; and oversee food safety, sanitation, and workplace safety standard compliance.
What are the requirements for this Executive Sous Chef role?expand_more
To qualify for the Executive Sous Chef at Sodexo position, applicants should have: Associate's Degree or equivalent experience; 2 years minimum management experience; 1 year work experience in food or culinary services; and Bilingual candidates preferred (Spanish).
Where is the Executive Sous Chef role at Sodexo located?expand_more
Executive Sous Chef at Sodexo is based in 3353, Northwest 74th Avenue, Miami, Miami-Dade County, Florida, 33122, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
Sodexo has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Executive Sous Chef at Sodexo typically requires 2+ years of relevant experience at the executive level.
What skills do you need for the Executive Sous Chef role at Sodexo?expand_more
Key skills for Executive Sous Chef at Sodexo include Spanish; and Excel Spreadsheets.
What education is required for Executive Sous Chef at Sodexo?expand_more
Educational requirements for this role: Associate's Degree or equivalent experience.
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at Sodexo is part of the hospitality & catering job category on Recrutus.