Executive Chef 3
Not Disclosed•Full-TimeOn-site
location_onSummer Place, Stamford, Western Connecticut Planning Region, Connecticut, 06902, United States
Sodexo is seeking an Executive Chef 3 to lead culinary operations at Stamford Hospital in Stamford, CT. This is a high-impact leadership role designed for an experienced culinary professional passionate about innovation, quality, and the patient experience. If you are energized by building teams, elevating standards, and delivering exceptional dining across patient, retail, and catering services, this opportunity invites you to apply.
In this position, you will direct all culinary operations, setting standards for quality, taste, and presentation. Your day will involve coaching and developing culinary staff, ensuring consistent execution of recipes, and introducing new concepts and menus to meet evolving customer preferences. You will maintain a strong on-floor presence in cafés and patient service areas, engaging guests and soliciting feedback to drive service improvements. Additionally, you will partner with Patient Services to enhance patient satisfaction through culinary excellence and collaborate with hospital leadership and clinical stakeholders to uphold Sodexo and client standards.
The role requires flexibility to adapt to operational needs, including some evenings, weekends, and holidays. You will lead effectively in a union environment, building positive relationships and maintaining open, solution-oriented communication while advancing sustainability practices like farm-to-fork and waste-reduction initiatives.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. By partnering with clients to provide truly memorable experiences for both customers and employees, we strive to make a meaningful impact on patient care and the dining experience.
We offer a collaborative team culture with access to training, tools, and advancement. Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas will count and your opinions heard because we know we can be a stronger team when you are happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
Sodexo is committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. We consider qualified applicants regardless of background. If you need assistance with the application process, please complete the designated form.
Ready to lead with purpose? Apply today to join Sodexo and help us elevate the culinary experience at Stamford Hospital.
Work model: On-site
Summer Place, Stamford, Western Connecticut Planning Region, Connecticut, 06902, United States
Stamford, Connecticut
Healthcare experience. Culinary degree or equivalent certification. Sodexo experience.
Skills: Haccp, Servsafe, Farm-To-Fork, Plant-Based Cuisine.
Education: Bachelor's Degree or equivalent experience.
