Executive Chef 2
Not Disclosed•Full-TimeOn-site
location_onHoliday, 35, Omaha Street, Rapid City, Pennington County, South Dakota, 57701, United States
About the Team
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. Our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. At Sodexo, our company values you for you; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
About the Role
Sodexo is seeking an Executive Chef 2 for the South Dakota School of Mines located in Rapid City, South Dakota. This role manages the campus culinary program for the campus and catering. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. As part of our team, you will help evolve how food service is delivered, ensuring that culinary standards are met while fostering innovation and team growth.
Equal Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.
Work location
Work model: On-site
Holiday, 35, Omaha Street, Rapid City, Pennington County, South Dakota, 57701, United States
Rapid City, South Dakota
Key Responsibilities
- check_circleManage daily pastry production including planning and control
- check_circleImplement Sodexo culinary standards for recipe compliance and food quality
- check_circleDevelop and motivate team members to embrace culinary innovations
- check_circleOversee purchasing, menu compliance, inventory, and food cost analysis
- check_circleUtilize automated systems for food inventory, ordering, and production management
- check_circleEnsure compliance with food safety, sanitation, and workplace safety standards
Requirements
- verifiedAssociate's Degree or equivalent experience
- verified2 years minimum management experience
- verified2 years work experience in food or culinary services
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleTuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Skills: Pastry Production, Menu Compliance, Food Cost Analysis, Food Production Forecasting, Recipe Compliance, Food Safety, Sanitation, Workplace Safety, Automated Food Inventory, Ordering.
Education: Associate's Degree or equivalent experience.
Frequently asked questions about Executive Chef 2 at Sodexo
What does a Executive Chef 2 at Sodexo do?expand_more
A Executive Chef 2 at Sodexo is responsible for the following: Manage daily pastry production including planning and control; Implement Sodexo culinary standards for recipe compliance and food quality; Develop and motivate team members to embrace culinary innovations; and Oversee purchasing, menu compliance, inventory, and food cost analysis.
What are the requirements for this Executive Chef 2 role?expand_more
To qualify for the Executive Chef 2 at Sodexo position, applicants should have: Associate's Degree or equivalent experience; 2 years minimum management experience; and 2 years work experience in food or culinary services.
Where is the Executive Chef 2 role at Sodexo located?expand_more
Executive Chef 2 at Sodexo is based in Holiday, 35, Omaha Street, Rapid City, Pennington County, South Dakota, 57701, United States. This is a on-site role.
Is this Executive Chef 2 job remote, hybrid, or on-site?expand_more
Sodexo has listed this Executive Chef 2 role as on-site.
How much experience is required for this Executive Chef 2 role?expand_more
Executive Chef 2 at Sodexo typically requires 2+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef 2 role at Sodexo?expand_more
Key skills for Executive Chef 2 at Sodexo include Pastry Production; Menu Compliance; Food Cost Analysis; Food Production Forecasting; Recipe Compliance; Food Safety; Sanitation; and Workplace Safety.
What education is required for Executive Chef 2 at Sodexo?expand_more
Educational requirements for this role: Associate's Degree or equivalent experience.
What category does the Executive Chef 2 role belong to?expand_more
Executive Chef 2 at Sodexo is part of the hospitality & catering job category on Recrutus.