Executive Pastry Sous Chef
Not Disclosed•Full-TimeOn-site
location_onX Spot, Fussy Mama, Henderson, Clark County, Nevada, 89054, United States
About the Team
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International. We seek individuals who are enthusiastic about being a team player in one of the most fascinating industries in the world to create unique and show-stopping experiences for our guests.
About the Role
Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef. Here, artistry, precision, and innovation come together to create unforgettable dessert experiences. We are seeking a passionate pastry professional with fine dining experience, strong leadership skills, and a commitment to excellence to help lead our world-class pastry program. If you thrive in a fast-paced luxury kitchen and are ready to elevate your career on the Las Vegas Strip, we'd love to hear from you.
The Day-to-Day
In this role, you will lead and oversee daily kitchen operations, including fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards. You will execute menu strategies to produce short-term profitability and work alongside the Executive Chef to develop and execute tactics to achieve business goals.
You will be responsible for executing policies, operating procedures, training programs, and directives for the staff, while maintaining the highest standards of health, sanitation, and cleanliness. Your duties include interacting with guests to ensure satisfaction, reacting to complaints with appropriate action, and working alongside the service team to ensure a seamless experience between the kitchen and dining room. You will also assist the Executive Chef with Human Resources responsibilities, fostering a work environment that promotes teamwork, performance feedback, and employee satisfaction.
Hiring Process
Are you ready to JOIN THE SHOW? Apply today via the official job description link to begin your journey with us.
Work location
Work model: On-site
X Spot, Fussy Mama, Henderson, Clark County, Nevada, 89054, United States
Henderson, Nevada
Key Responsibilities
Similar Job Opportunities
Skills, education and keywords
Education: Bachelor's Degree or related field preferred.
Frequently asked questions about Executive Pastry Sous Chef at MGM Resorts International
What does a Executive Pastry Sous Chef at MGM Resorts International do?expand_more
A Executive Pastry Sous Chef at MGM Resorts International is responsible for the following: Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, and scheduling; Maintain the highest standards of health, sanitation, and cleanliness within all kitchen areas; Oversee completion of company compliance training and adherence to operating procedures; and Execute menu strategies to produce short-term profitability and assist with business plan goals.
What are the requirements for this Executive Pastry Sous Chef role?expand_more
To qualify for the Executive Pastry Sous Chef at MGM Resorts International position, applicants should have: Bachelor's Degree or related field preferred; 2+ Years of prior relevant experience working in a fine dining pastry setting as a Chef; Previous experience managing employees under a collective bargaining agreement preferred; Previous experience working in a high‐volume restaurant or previous experience in a luxury or fine‐dining restaurant preferred; and Pastry instructor experience specializing in plated desserts high end production preferred.
Where is the Executive Pastry Sous Chef role at MGM Resorts International located?expand_more
Executive Pastry Sous Chef at MGM Resorts International is based in X Spot, Fussy Mama, Henderson, Clark County, Nevada, 89054, United States. This is a on-site role.