General Manager/Chef Manager
Not Disclosed•Full-TimeOn-site
location_on501, Court Street, Auburn, Androscoggin County, Maine, 04210, United States
About the Role
Sodexo is seeking a dynamic General Manager/Chef Manager to lead food service operations for a premier manufacturing client in Auburn, ME. This hands-on role oversees a full-service café operating across three shifts, with a primary schedule of Monday through Friday (Morning Shift).
Reporting to the Director of Facilities Operations, you will manage a dedicated team of six frontline employees and serve as the primary point of contact for client relations. The ideal candidate blends culinary expertise with sharp financial acumen to drive excellence in a fast-paced corporate environment. You will be expected to execute hands-on cooking and meal preparation whenever necessary to support the team, ensuring rigorous production planning and standardized controls are in place.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
Equal Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.
Work location
Work model: On-site
501, Court Street, Auburn, Androscoggin County, Maine, 04210, United States
Auburn, Maine
Key Responsibilities
- check_circleDirect daily food operations by implementing rigorous production planning and standardized controls
- check_circleExecute hands-on cooking and meal preparation to support the team
- check_circleEnforce Sodexo culinary standards to ensure strict recipe compliance and superior food quality
- check_circleMaintain high performance standards through consistent coaching and employee engagement initiatives
- check_circleManage client relations as the primary point of contact for the manufacturing client
- check_circleImplement company policies and safety protocols to maintain the highest service standards
- check_circleDevelop and motivate frontline team members to foster a collaborative environment
Requirements
- verifiedAssociate's Degree or equivalent experience
- verified2 years minimum management experience
- verified2 years minimum functional experience
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleCareer Growth Opportunities and Tuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Education: Associate's Degree or equivalent experience.
Frequently asked questions about General Manager/Chef Manager at Sodexo
What does a General Manager/Chef Manager at Sodexo do?expand_more
In this General Manager/Chef Manager at Sodexo role, you will direct daily food operations by implementing rigorous production planning and standardized controls; execute hands-on cooking and meal preparation to support the team; enforce sodexo culinary standards to ensure strict recipe compliance and superior food quality; and maintain high performance standards through consistent coaching and employee engagement initiatives.
What are the requirements for this General Manager/Chef Manager role?expand_more
To qualify for the General Manager/Chef Manager at Sodexo position, applicants should have: Associate's Degree or equivalent experience; 2 years minimum management experience; and 2 years minimum functional experience.
Where is the General Manager/Chef Manager role at Sodexo located?expand_more
General Manager/Chef Manager at Sodexo is based in 501, Court Street, Auburn, Androscoggin County, Maine, 04210, United States. This is a on-site role.
Is this General Manager/Chef Manager job remote, hybrid, or on-site?expand_more
Sodexo has listed this General Manager/Chef Manager role as on-site.
How much experience is required for this General Manager/Chef Manager role?expand_more
General Manager/Chef Manager at Sodexo typically requires 2+ years of relevant experience at the mid level level.
What education is required for General Manager/Chef Manager at Sodexo?expand_more
Educational requirements for this role: Associate's Degree or equivalent experience.
What category does the General Manager/Chef Manager role belong to?expand_more
General Manager/Chef Manager at Sodexo is part of the hospitality & catering job category on Recrutus.