Executive Chef 2
Not Disclosed•Full-TimeOn-site
location_on2708, Ebbvale Road, Ebbvale, Carroll County, Maryland, 21102, United States
About the Team
Sodexo partners with government agencies and military organizations to create a better everyday for everyone. Our purpose is to improve the quality of life for those we serve by providing integrated solutions in food service, catering, and facilities management worldwide. We believe in improving the economic, social, and environmental progress in the communities where we operate.
About the Role
We are seeking an experienced Executive Chef 2 to oversee the culinary operations of a corporate dining account at the Pentagon in Washington, DC. This is a high-volume, fast-paced environment designed for a creative culinary professional to design and evolve the food program. You will partner with the team to ensure culinary standards are met while driving innovation in menu development and food production.
Hiring Process
Applicants must be U.S. citizens. More extensive information regarding the application and onboarding process is provided to new employees upon hire.
Equal Opportunity
Our company values you for who you are; you will be treated fairly and with respect, and you can be yourself. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.
Work location
Work model: On-site
2708, Ebbvale Road, Ebbvale, Carroll County, Maryland, 21102, United States
Maryland
Key Responsibilities
- check_circleOversee purchasing, inventory management, and food cost analysis
- check_circleDevelop and implement menu compliance and food production forecasting
- check_circleManage food safety, sanitation, and workplace safety standard compliance
- check_circleUtilize automated food inventory, ordering, and management systems
- check_circleEnsure adherence to Sodexo culinary standards and recipe compliance
- check_circleLead, motivate, and develop team members to embrace culinary innovations
Requirements
- verifiedU.S. citizen
- verifiedAssociate's Degree or equivalent experience
- verified2 years management experience
- verified2 years work experience in food or culinary services
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleTuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Skills: Purchasing, Menu Compliance, Inventory, Food Cost Analysis, Food Production Forecasting, Recipe Compliance, Food Safety, Sanitation, Workplace Safety, Automated Food Inventory.
Education: Associate's Degree or equivalent experience.
Frequently asked questions about Executive Chef 2 at Sodexo
What does a Executive Chef 2 at Sodexo do?expand_more
In this Executive Chef 2 at Sodexo role, you will oversee purchasing, inventory management, and food cost analysis; develop and implement menu compliance and food production forecasting; manage food safety, sanitation, and workplace safety standard compliance; and utilize automated food inventory, ordering, and management systems.
What are the requirements for this Executive Chef 2 role?expand_more
Sodexo is looking for candidates who meet the following requirements: U.S. citizen; Associate's Degree or equivalent experience; 2 years management experience; and 2 years work experience in food or culinary services.
Where is the Executive Chef 2 role at Sodexo located?expand_more
Executive Chef 2 at Sodexo is based in 2708, Ebbvale Road, Ebbvale, Carroll County, Maryland, 21102, United States. This is a on-site role.
Is this Executive Chef 2 job remote, hybrid, or on-site?expand_more
Sodexo has listed this Executive Chef 2 role as on-site.
How much experience is required for this Executive Chef 2 role?expand_more
Executive Chef 2 at Sodexo typically requires 2+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef 2 role at Sodexo?expand_more
Key skills for Executive Chef 2 at Sodexo include Purchasing; Menu Compliance; Inventory; Food Cost Analysis; Food Production Forecasting; Recipe Compliance; Food Safety; and Sanitation.
What education is required for Executive Chef 2 at Sodexo?expand_more
Educational requirements for this role: Associate's Degree or equivalent experience.
What category does the Executive Chef 2 role belong to?expand_more
Executive Chef 2 at Sodexo is part of the hospitality & catering job category on Recrutus.