Kitchen Manager / Executive Chef
Not Disclosed•Full-TimeOn-site
location_onRamp 4, South Inner Loop Road, College Park, Clayton County, Georgia, 30337, United States
About the Team
Sodexo's Airline Lounge Segment is dedicated to creating a better everyday for everyone by delivering memorable experiences in travel hubs. We partner with clients to provide integrated solutions that improve the quality of life for those we serve. Our team operates within a thoughtfully designed travel oasis, committed to fostering an environment where all employees are valued, respected, and encouraged to bring their ideas to the table.
About the Role
We have an exciting opportunity for a seasoned Kitchen Manager / Executive Chef to join the elite team operating The Club ATL at Hartsfield-Jackson International Airport in Atlanta, GA. This is a hands-on Chef role focused on creating and delivering a high-level experience for travelers. The ideal candidate will possess eclectic menu knowledge and upscale experience, with a strong background in managing upscale food production. While catering and banquet experience is a great plus, the core of this position lies in driving culinary innovation and maintaining the highest standards of food quality and safety within a fast-paced airport environment.
Hiring Process
If you need assistance with the application process, please complete the designated form. More extensive information regarding benefits and compensation will be provided to new employees upon hire.
Equal Opportunity
At Sodexo, we embrace diversity and inclusion as core values. We believe in treating everyone fairly and with respect, ensuring that your ideas count and your opinions are heard. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Work location
Work model: On-site
Ramp 4, South Inner Loop Road, College Park, Clayton County, Georgia, 30337, United States
College Park, Georgia
Key Responsibilities
- check_circleDevelop and motivate team members to embrace culinary innovations
- check_circleMaintain food safety, sanitation, and workplace safety standard compliance
- check_circleManage purchasing, inventory, food cost analysis, and production forecasting
- check_circleUtilize automated food inventory, ordering, production, and management systems
- check_circleEnsure compliance with Sodexo culinary standards, recipes, and food quality
Requirements
- verifiedAssociate's Degree or equivalent experience
- verified2 years minimum management experience
- verified1 year work experience in food or culinary services
Nice to Have
Catering and banquet experience
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleTuition Reimbursement
