Executive Chef 2
Not Disclosed•Full-TimeOn-site
location_on2044, West Military Avenue, Dodge County, Nebraska, 68025, United States
About the Team
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. Our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We provide food service, catering, facilities management, and other integrated solutions worldwide.
About the Role
Sodexo is seeking an Executive Chef 2 for Midland University, located in Fremont, Nebraska. This role manages the entire culinary program on campus, overseeing culinary innovation, standards, and programs. By joining us at this campus site, you will positively influence college students' well-being and help create a healthy learning environment. The position involves supporting, training, and developing executive chefs and their teams, ensuring that Sodexo culinary standards, recipe compliance, and food quality are implemented effectively.
Our Culture
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
Equal Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Work location
Work model: On-site
2044, West Military Avenue, Dodge County, Nebraska, 68025, United States
Nebraska
Key Responsibilities
- check_circleManage the entire culinary program on campus
- check_circleDevelop and motivate team members to embrace culinary innovations
- check_circleOversee purchasing, menu compliance, inventory, and food cost analysis
- check_circleConduct food production forecasting and manage automated inventory systems
- check_circleEnsure implementation of Sodexo culinary standards and recipe compliance
- check_circleEnsure compliance with food safety, sanitation, and workplace safety standards
- check_circleSupport, train, and develop executive chefs and their teams
Requirements
- verifiedAssociate's Degree or equivalent experience
- verified2 years minimum management experience
- verified2 years work experience in food or culinary services
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleTuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Skills: Menu Compliance, Food Cost Analysis, Food Production Forecasting, Recipe Compliance, Food Safety, Sanitation, Workplace Safety, Automated Food Inventory, Ordering, Production.
Education: Associate's Degree or equivalent experience.
Frequently asked questions about Executive Chef 2 at Sodexo
What does a Executive Chef 2 at Sodexo do?expand_more
Day-to-day, the Executive Chef 2 at Sodexo will manage the entire culinary program on campus; develop and motivate team members to embrace culinary innovations; oversee purchasing, menu compliance, inventory, and food cost analysis; and conduct food production forecasting and manage automated inventory systems.
What are the requirements for this Executive Chef 2 role?expand_more
To qualify for the Executive Chef 2 at Sodexo position, applicants should have: Associate's Degree or equivalent experience; 2 years minimum management experience; and 2 years work experience in food or culinary services.
Where is the Executive Chef 2 role at Sodexo located?expand_more
Executive Chef 2 at Sodexo is based in 2044, West Military Avenue, Dodge County, Nebraska, 68025, United States. This is a on-site role.
Is this Executive Chef 2 job remote, hybrid, or on-site?expand_more
Sodexo has listed this Executive Chef 2 role as on-site.
How much experience is required for this Executive Chef 2 role?expand_more
Executive Chef 2 at Sodexo typically requires 2+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef 2 role at Sodexo?expand_more
Key skills for Executive Chef 2 at Sodexo include Menu Compliance; Food Cost Analysis; Food Production Forecasting; Recipe Compliance; Food Safety; Sanitation; Workplace Safety; and Automated Food Inventory.
What education is required for Executive Chef 2 at Sodexo?expand_more
Educational requirements for this role: Associate's Degree or equivalent experience.
What category does the Executive Chef 2 role belong to?expand_more
Executive Chef 2 at Sodexo is part of the hospitality & catering job category on Recrutus.