Executive Chef 4
Not Disclosed•Full-TimeOn-site
location_on3rd Street, West Point, Upper Gwynedd Township, Montgomery County, Pennsylvania, 19486, United States
About the Role
Sodexo is seeking an Executive Chef to lead culinary operations for a premier corporate dining account in Upper Gwynedd / North Wales, PA. This is a high-profile opportunity within a Global Strategic Account, designed for a culinary professional who thrives in an environment where thoughtfully crafted, high-quality food is central to the guest experience.
In this role, you will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, sustainability, and culinary excellence. You will guide the culinary team to ensure every dish reflects Sodexo's commitment to exceptional dining, partnering closely with clients to deliver a seamless, hospitality-driven experience.
This position is part of SodexoMagic, a joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. This strategic alliance enables the delivery of creative solutions to clients alongside local partners throughout the communities we serve.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
Equal Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.
Work location
Work model: On-site
3rd Street, West Point, Upper Gwynedd Township, Montgomery County, Pennsylvania, 19486, United States
Upper Gwynedd Township, Pennsylvania
Key Responsibilities
- check_circleLead all culinary operations to ensure exceptional food quality, presentation, and consistency
- check_circleMentor, train, and inspire the culinary team to foster a culture of creativity and accountability
- check_circleOversee food safety, sanitation, and regulatory compliance to maintain a safe kitchen environment
- check_circleDrive culinary innovation by reflecting current food trends and guest preferences
- check_circleManage food costs, inventory, purchasing, and production planning to support financial goals
- check_circlePartner with clients and internal teams to deliver a seamless, hospitality-driven dining experience
Requirements
- verifiedBachelor's Degree or equivalent experience
- verified5 years minimum management experience
- verified3 years minimum functional experience
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleCareer Growth Opportunities and Tuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Skills: Food Safety, Haccp.
Education: Bachelor's Degree or equivalent experience.
Frequently asked questions about Executive Chef 4 at Sodexo
What does a Executive Chef 4 at Sodexo do?expand_more
Day-to-day, the Executive Chef 4 at Sodexo will lead all culinary operations to ensure exceptional food quality, presentation, and consistency; mentor, train, and inspire the culinary team to foster a culture of creativity and accountability; oversee food safety, sanitation, and regulatory compliance to maintain a safe kitchen environment; and drive culinary innovation by reflecting current food trends and guest preferences.
What are the requirements for this Executive Chef 4 role?expand_more
To qualify for the Executive Chef 4 at Sodexo position, applicants should have: Bachelor's Degree or equivalent experience; 5 years minimum management experience; and 3 years minimum functional experience.
Where is the Executive Chef 4 role at Sodexo located?expand_more
Executive Chef 4 at Sodexo is based in 3rd Street, West Point, Upper Gwynedd Township, Montgomery County, Pennsylvania, 19486, United States. This is a on-site role.
Is this Executive Chef 4 job remote, hybrid, or on-site?expand_more
Sodexo has listed this Executive Chef 4 role as on-site.
How much experience is required for this Executive Chef 4 role?expand_more
Executive Chef 4 at Sodexo typically requires 5+ years of relevant experience at the executive level.
What skills do you need for the Executive Chef 4 role at Sodexo?expand_more
Key skills for Executive Chef 4 at Sodexo include Food Safety; and Haccp.
What education is required for Executive Chef 4 at Sodexo?expand_more
Educational requirements for this role: Bachelor's Degree or equivalent experience.
What category does the Executive Chef 4 role belong to?expand_more
Executive Chef 4 at Sodexo is part of the hospitality & catering job category on Recrutus.