Executive Chef 1
Not Disclosed•Full-TimeOn-site
location_onOn-site
Sodexo Senior Living is seeking an Executive Chef to support our culinary operations at Ozanam Hall of Queens in Queens, NY. This is a great opportunity to grow your culinary career within a 432-bed senior living community that includes skilled nursing, short-term rehab, memory care, and hospice services. Ozanam Hall was recognized by U.S. News & World Report as a Best Nursing Home and Short-Term Rehab – Top Performing facility in 2026.
In this role, you will lead and mentor a team of 22 FTEs, including cooks, supervisors, and frontline kitchen staff. Your day-to-day involves overseeing all aspects of food production, procurement, quality assurance, and safety. You will implement and standardize culinary systems and procedures, ranging from catering and garnishing to inventory control and kitchen safety. Through a hands-on leadership approach, you will train and develop the culinary team to ensure high standards of food presentation and operational excellence.
The typical schedule runs from 8:30 am to 5:30 pm, with rotating weekend coverage as needed.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through integrated solutions including food service, catering, and facilities management.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete the designated form.
Work model: On-site
On-site
Skills: Haccp, Food Production, Procurement, Quality Assurance, Inventory Control, Catering, Garnishing, Panning Charts, Puree Standardization, FMS Sheets.
Education: Associate's Degree or equivalent experience.
