
The Food Services Specialist role supports the Food Services Department within a mission-driven organization focused on making a positive global impact. Key responsibilities include preparing meals according to approved menus, maintaining strict sanitary conditions, and operating kitchen equipment while managing inventory. The specialist also acts as the supervisor in their absence, ensures compliance with safety protocols, and handles necessary documentation for meal programs. This position appeals to candidates who value a collaborative culture where they can contribute to a meaningful cause. The role requires flexibility to work evenings, weekends, and holidays, and involves physical tasks such as moving equipment and supplies. It is a full-time position suitable for individuals with relevant experience and certifications in food safety and emergency response.





















