Food Handler Permits Jobs

This full-time delivery driver role is part of the transportation team at US Foods, a leading food distribution company. The position involves safely operating commercial trucks to deliver products to customers, unloading goods using equipment like pallet jacks, and verifying delivery accuracy while handling customer interactions and payments. The role requires performing pre-trip and post-trip vehicle inspections and working in various weather conditions. The position is appealing due to the company's strong culture of internal promotion, unlimited career growth opportunities, and ongoing leadership development training. It offers a collaborative environment where drivers build trusting relationships with clients while contributing to the organization's mission of helping customers succeed.

The Produce Clerk role supports the Produce Department within a retail store environment. Key responsibilities include trimming and preparing fresh merchandise, managing inventory rotation and pricing, and maintaining strict sanitation and safety standards in refrigerated areas. The position also involves verifying vendor deliveries, handling bookkeeping tasks like invoice accuracy, and providing courteous customer service. This opportunity appeals to individuals seeking a hands-on role in a fast-paced setting where product knowledge and attention to detail directly impact store performance. The work arrangement is on-site, requiring physical stamina to lift heavy cases and work in cool, humid conditions.

This full-time dock worker and forklift operator role is based at an Old Dominion Freight Line service center, focusing on the safe and efficient loading and unloading of freight. Key responsibilities include operating motorized forklifts and pallet jacks to move materials, securing cargo with straps and airbags to prevent damage, and utilizing digital systems to track shipments. The position appeals to candidates seeking a supportive family-oriented culture with a strong emphasis on work-life balance and internal career advancement. The role offers comprehensive benefits including health coverage and retirement matching, with opportunities for growth across a national network of service centers.

This full-time Dock Worker and Forklift Operator role is based at an Old Dominion Freight Line service center, focusing on the safe and efficient movement of freight. The position involves loading and unloading trailers using motorized forklifts and manual techniques, securing cargo with straps and airbags, and utilizing digital systems to track shipments. Key responsibilities include interpreting shipping labels, performing equipment inspections, and maintaining strict safety compliance on non-forgiving surfaces. The role appeals to candidates seeking a dynamic team environment with a strong family culture, offering opportunities for internal promotion and career advancement across a national network. The position operates on a rotating shift schedule and provides comprehensive benefits including health coverage, retirement matching, and tuition reimbursement.

This regional driving role involves operating flatbed trucks to transport heavy materials such as steel, machinery, and building supplies across the western United States. Key responsibilities include securing loads with tarps, navigating regional routes, and maintaining a safe driving record. The position is appealing due to its focus on work-life balance with most weekends off, a supportive orientation program covering travel and lodging, and a comprehensive benefits package including health insurance and retirement matching. The role requires a valid CDL-A license and physical ability to handle tarping duties, offering a stable career path for experienced drivers.

This role involves operating flatbed trucks for System Transport across regional, dedicated, local, and over-the-road routes in the western United States. Drivers are responsible for hauling diverse materials such as steel, glass, and building supplies, which includes securing loads with tarps and performing physical lifting tasks. The position appeals to experienced CDL-A drivers by offering a supportive culture that balances big company resources with a small team feel, alongside access to modern, safety-equipped vehicles and 24/7 driver support. The job provides flexible route options to accommodate various home time preferences and includes comprehensive benefits such as health insurance, 401(k) matching, and paid time off.

This full-time over-the-road position seeks experienced CDL-A flatbed drivers to transport heavy loads across the United States. The role involves operating flatbed trucks, securing cargo with tarps, and maintaining a safe driving record while adhering to federal regulations. Key responsibilities include loading and unloading equipment, performing pre-trip inspections, and managing route logistics. The position is appealing due to a comprehensive benefits package including health insurance, a 401(k) match, and paid orientation with travel covered. The company emphasizes a supportive culture that balances large-scale resources with a personal touch, offering opportunities for riders after a probationary period and competitive compensation based on mileage and experience. This is a remote, on-the-road role requiring physical ability to handle tarping duties.

This entry-level Cook 1 role supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. Key responsibilities include setting up workstations, executing daily prep tasks, maintaining strict sanitation standards, and assisting with the production of menu items under the guidance of senior chefs. The position offers an opportunity to join a long-standing, inclusive organization dedicated to enriching member experiences through high-quality hospitality. Team members benefit from a collaborative culture, access to comprehensive benefits including health coverage and retirement plans, and a clear path for professional growth within a dynamic, full-service environment.

This senior culinary role at Invited involves leading food preparation and kitchen operations within a private club setting. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior staff to ensure high-quality food presentation. Key responsibilities include maintaining strict sanitation standards, assisting with menu planning and recipe development, and overseeing the expediting process during high-volume meal periods. The role is appealing due to the opportunity to work within a large, inclusive organization that values relationship-building and offers a comprehensive benefits package including health coverage and retirement savings. The position is on-site and requires flexibility to work weekends and holidays in a dynamic, fast-paced environment.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position focuses on food preparation, including mixing dough, baking, and assembling products, alongside operating point-of-sale systems and managing customer orders. Key responsibilities also involve maintaining strict hygiene standards, cleaning equipment, and delivering friendly service to guests. The role appeals to individuals seeking a dynamic environment within a well-known franchise network, offering opportunities to develop retail and food service skills. The position requires physical stamina for standing and lifting in a fast-paced setting and is available for various shift schedules.

This entry-level crew member role involves supporting a fast-paced, cook-to-order restaurant team. Key responsibilities include preparing signature menu items like burgers and fries, maintaining high standards of cleanliness, and delivering friendly customer service. The position appeals to individuals seeking a dynamic work environment with a strong emphasis on teamwork and personal growth. The company promotes from within, offering clear pathways for career advancement. The role includes paid time off, employee meals, and opportunities to earn tips and performance bonuses. While the environment is energetic, the team culture focuses on integrity and a positive attitude.

This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.

The Nutrition Assistant role is a full-time position within the Nutrition Services team at MultiCare Tacoma General Hospital. The team collaborates with nurses, doctors, and dietitians to deliver optimal nutritional care to patients, families, and visitors. Key responsibilities include processing meals, modifying menus, ensuring tray accuracy, and providing high-quality customer service to a diverse population. The position appeals to those seeking meaningful work in a mission-driven environment that values trust, belonging, and professional growth. Employees benefit from comprehensive support programs, tuition assistance, and a collaborative culture rooted in local community values. The role is based on-site at the hospital in Tacoma, Washington, offering a lifestyle that blends career opportunities with the natural beauty and amenities of the Pacific Northwest.

This entry-level Cook 1 position supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. The role involves setting up workstations, executing daily prep tasks, and maintaining strict sanitation and safety standards while assisting senior chefs. Key responsibilities include preparing menu items, managing inventory, and interacting professionally with members to ensure high-quality dining experiences. The position offers an opportunity to join a long-standing, inclusive organization with a mission to enrich lives, providing a collaborative team environment and access to comprehensive benefits including health coverage and retirement savings for eligible full-time staff.

The O.H.S.O. Server role involves providing friendly and efficient guest service within a high-volume dining environment. Key responsibilities include maintaining a clean and safe workspace, ensuring guests feel welcome and well-attended, and collaborating closely with front-of-house staff to execute a team-based service style. This position is appealing due to its strong emphasis on camaraderie, trust, and working smarter together as a self-sufficient group. The role requires valid food handler and liquor certifications along with at least two years of recent serving experience. A positive attitude and a genuine love for dogs are essential traits for success in this team-oriented atmosphere.

This Cook 2 position is a junior-level culinary role within Invited's private club network, reporting to kitchen leadership. The role involves preparing diverse menu items including entrees, soups, and desserts while maintaining strict sanitation and organization standards. Key responsibilities include managing food inventory, assisting with menu development, and supporting team members during service. The position offers the appeal of working in a dynamic, inclusive environment with first-class amenities and opportunities for professional growth. Candidates will engage with members and guests directly, contributing to a positive team culture. The role requires physical stamina and flexibility to work varying schedules, including weekends and holidays, in a fast-paced kitchen setting.

This full-time Line Cook AM role is part of the culinary team at Invited, a leading operator of private clubs nationwide. The position focuses on food preparation, workstation organization, and maintaining high standards of quality and sanitation. Key responsibilities include executing daily prep, preparing diverse menu items, managing inventory, and assisting with special events or dietary requests. The role appeals to candidates seeking a dynamic environment within a company dedicated to enriching member experiences. It offers opportunities for professional growth, collaboration with senior chefs, and the chance to work in a first-class setting with modern amenities. The position requires physical stamina and flexibility to work weekends and holidays as part of the club's operational schedule.

The Host role at Cork & Pig Tavern involves welcoming guests and managing front-of-house operations within a team-focused casual fine dining environment. Key responsibilities include seating guests, organizing reservations, managing rotational seating, answering phones, taking to-go orders, and assisting with table resetting. The position is appealing due to the restaurant's renowned culinary program, supportive culture, and dedication to a nurturing team environment. The role offers opportunities for professional growth through merit-based raises and requires a one-week training period. Candidates must possess a current food handler license. The work arrangement is on-site at the restaurant.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

This entry-level kitchen role supports the operations team at Ono Hawaiian BBQ, a fast-casual restaurant chain celebrating its 20th anniversary with authentic island cuisine. The position involves preparing fresh ingredients, managing the cookline to ensure timely and accurate food service, and maintaining strict health and safety standards. Key duties include inventory stocking, portion control, and performing daily cleaning and sanitizing tasks to uphold the company's inviting atmosphere. The role appeals to those seeking a collaborative environment that values the Aloha spirit and offers opportunities for growth through a bonus program and 401(k) matching. Available as part-time or full-time, the position requires physical stamina for a fast-paced kitchen setting and provides comprehensive benefits including medical, dental, and vision coverage.

This full-time Restaurant Host role at Bazille in La Jolla focuses on delivering exceptional guest experiences within a fast-paced dining environment. Key responsibilities include professionally greeting and seating guests, sharing menu knowledge, and assisting with new employee training while supporting various operational tasks like phone coverage and cleanup. The position offers a flexible schedule that adapts to business needs and provides access to a comprehensive benefits package including medical, dental, retirement plans, and paid time off. The role is ideal for self-motivated individuals who thrive in hospitality settings and value a supportive team culture.

The Dining Room Supervisor role at a MorningStar Senior Living community in Boise involves overseeing food service operations to ensure high-quality dining experiences for residents. Key responsibilities include supervising and training dining staff, maintaining strict sanitation and safety standards, managing inventory and labor costs, and coordinating meal service alongside special events. This position appeals to candidates seeking a purpose-driven career rooted in servant-leadership and a transformative culture that values kindness and respect. The role offers comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, along with opportunities for career advancement. While the schedule requires weekend availability and is discussed during the interview, the position provides a supportive environment for those passionate about serving seniors.