Host
Not Disclosed•Full-TimeOn-site
location_onLas Colinas Boulevard, Las Colinas, Irving, Dallas County, Texas, 75063, United States
About the Team
Cork & Pig Tavern is a restaurant dedicated to providing an unforgettable casual fine dining experience. Our kitchen staff is renowned for their execution, consistency, and teamwork, while our front-of-house team is held to the highest standards. We strive to create a healthy, nurturing environment where every team member is genuinely invested in contributing to a supportive, team-oriented culture.
About the Role
As a Host, you will be the first point of contact for our guests, tasked with providing a warm and friendly welcome. Beyond seating guests and managing rotational seating, you will assist in organizing reservations, answering phones, taking to-go orders, and helping with table cleaning and resetting. You will be part of a solid team of professionals dedicated to delivering elevated cuisine and a curated selection of cocktails, wines, and craft beers.
Hiring Process & Training
We are looking for dependable, enthusiastic, and experienced individuals. Candidates must have all necessary documents ready for hiring, including a current food handler license. Upon hire, you can expect approximately one week of training to prepare you for this unique and upscale workplace. Merit raises are available based on proof of performance.
Work location
Work model: On-site
Las Colinas Boulevard, Las Colinas, Irving, Dallas County, Texas, 75063, United States
Irving, Texas
Key Responsibilities
- check_circleProvide a warm and friendly welcome to every guest
- check_circleClean and reset tables to maintain dining area standards
- check_circleAssist in organizing and managing restaurant reservations
- check_circleSeat guests and manage rotational seating arrangements
- check_circleAnswer phone calls and take to-go orders
Requirements
- verifiedcurrent food handler license
Benefits & Perks
check_circleMerit raises available based on proof of performance
