
location_onLas Colinas Boulevard, Las Colinas, Irving, Dallas County, Texas, 75063, United States
Cork & Pig Tavern is a restaurant dedicated to providing an unforgettable casual fine dining experience. Our kitchen staff is renowned for their execution, consistency, and teamwork, while our front-of-house team is held to the highest standards. We strive to create a healthy, nurturing environment where every team member is genuinely invested in contributing to a supportive, team-oriented culture.
As a Host, you will be the first point of contact for our guests, tasked with providing a warm and friendly welcome. Beyond seating guests and managing rotational seating, you will assist in organizing reservations, answering phones, taking to-go orders, and helping with table cleaning and resetting. You will be part of a solid team of professionals dedicated to delivering elevated cuisine and a curated selection of cocktails, wines, and craft beers.
We are looking for dependable, enthusiastic, and experienced individuals. Candidates must have all necessary documents ready for hiring, including a current food handler license. Upon hire, you can expect approximately one week of training to prepare you for this unique and upscale workplace. Merit raises are available based on proof of performance.
Work model: On-site
Las Colinas Boulevard, Las Colinas, Irving, Dallas County, Texas, 75063, United States
Irving, Texas