Kitchen Crew
Not Disclosed•Full-TimeOn-site
location_onBig Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States
About Ono Hawaiian BBQ
Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. With over 100 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. We use the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order.
About the Role
We are seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew member, you will play a vital role in our operations department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position offering a competitive compensation of $20.00 per hour, with opportunities for full-time or part-time schedules.
Company Culture & Perks
At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and more. We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends.
Equal Opportunity Employer
Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.
Work location
Work model: On-site
Big Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States
San Diego, California
Key Responsibilities
- check_circlePerform food preparation and cooking at the cookline
- check_circleStock inventory and maintain food quality and portion control
- check_circlePrepare multiple food orders accurately and timely
- check_circleMaintain store cleanliness through daily and weekly sanitizing tasks
- check_circleFollow Kitchen Crew Training Guidelines for operational standards
- check_circleComply with health codes, safety procedures, and company policies
Requirements
- verifiedFood Handler Card required by state or local health department
- verifiedBasic math skills
- verifiedBasic English written and verbal communication skills
- verifiedReliable transportation
Benefits & Perks
check_circle401(k) matching program to help you save for retirementcheck_circleComprehensive medical, dental, and Vision insurance for you and your dependentscheck_circleLife insurance and Employee Assistance Program (EAP)check_circlePaid Sick Time offcheck_circleEligible for Bonus and awards programcheck_circleMeal Discount for employeecheck_circleOnline employee discounts to amusement parks, restaurants, movie theaters, spas, and sporting events
