
location_onNorth 3rd Street, Central City, Phoenix, Maricopa County, Arizona, 85004, United States
OHSO servers work as a unified team that pools tips, embracing a style of service where every member of the Front of House staff collaborates. We believe in working smarter together rather than harder apart, fostering a self-sufficient and strong group of people who learn to trust themselves and their coworkers.
Servers are responsible for serving guests in a friendly, efficient manner while maintaining a clean and safe work environment. The primary goal is to ensure guests feel welcome, comfortable, and well-attended to at all times. This role thrives in a high-volume setting where teamwork is the foundation of success.
To join the team, candidates must possess a Food Handler's Certification and a Title 4 Liquor Certification. We are looking for individuals with at least 2 years of recent serving experience, with high-volume experience preferred. A great attitude and a strong commitment to teamwork are essential.
We are a dog-loving team! If you love dogs, you will fit right in.
Work model: On-site
North 3rd Street, Central City, Phoenix, Maricopa County, Arizona, 85004, United States
Phoenix, Arizona
High volume experience
O.H.S.O. Brewery+Distillery operates within the Food and Beverage Services industry from its headquarters in Phoenix, Arizona. The organization manages four distinct locations across the Phoenix valley, specifically in Arcadia, North Scottsdale, Paradise Valley, and Gilbert. Three of these sites function as breweries, while the North Scottsdale location serves as a dedicated distillery. This multi-site structure allows the company to offer a diverse range of craft beverages to local patrons.
The company provides an extensive food and beverage menu designed to complement its drink selections for restaurant guests. O.H.S.O. Brewery+Distillery has cultivated a reputation for maintaining dog-friendly patios at its establishments. Additionally, the brand identity incorporates a consistent bike-themed aesthetic across its venues. These operational details define the company's presence in the Phoenix metropolitan area, catering to customers seeking specialized craft drinks and a specific dining atmosphere.
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