
This full-time Line Cook position is based at the Broadway Lounge and Revel & Rye within the NY Marriott Marquis in Times Square. The role involves maintaining station mise en place, executing high-volume cooking on the hot line, and ensuring precise timing and plate assembly during service. Key responsibilities include upholding a culture of Enlightened Hospitality, managing multiple tasks calmly under pressure, and collaborating with culinary leaders to refine techniques. The position appeals to candidates seeking professional growth within a supportive team that values creativity and care. The work arrangement is on-site in a bustling New York City environment, offering opportunities for mentorship and career advancement within a renowned hospitality group.













