The Chef de Cuisine role at the Broadway Lounge and Revel & Rye within the NY Marriott Marquis involves leading daily kitchen operations and delivering a superior guest experience in a high-energy Times Square setting. Key responsibilities include managing the Sous Chef team, overseeing menu development with seasonal ingredients, ensuring strict health and safety compliance, and fostering a collaborative culture of Enlightened Hospitality. This position appeals to culinary leaders seeking a dynamic environment with a strong focus on team growth, mentorship, and professional development. The role offers a supportive culture rooted in care and creativity, along with opportunities for career advancement within the Union Square Hospitality Group network.