Chef de Cuisine
Not Disclosed•Full-TimeOn-site
location_onGraybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
About the Team
Union Square Hospitality Group (USHG) is rooted in a culture of care, creativity, and growth. At the heart of everything we do is the philosophy of "Enlightened Hospitality," a belief that our people are our greatest ingredient. This approach guides our six core behaviors, from playing to win with humble swagger to leaving our campsite better than we found it. We are committed to building uplifting experiences and relationships, centering excellence, and bringing a charitable assumption to our work.
About the Role
Settle into the heart of Times Square at the Broadway Lounge and Revel & Rye, located within the NY Marriott Marquis. This venue offers bold New York flavors, floor-to-ceiling windows, and bustling views under the lights, serving as the perfect setting for pre- and post-show gatherings or catching up with friends amidst the city's hustle.
As the Chef de Cuisine, you will establish and execute a superior guest experience through excellent food and hospitality. You will support the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. This role is for a leader with a passion for creating delicious food, building high-performing teams, and delivering exceptional hospitality to stakeholders. You will be responsible for maintaining a culture of Enlightened Hospitality, ensuring back-of-house operations are clean, safe, and up to "A" level health code standards, and fostering a positive, collaborative environment where team members have a clear pathway for growth.
Hiring Process
Join the team at Revel and Rye & Broadway Lounge to become part of a community dedicated to hospitality excellence. For more information on our culture and values, please review our "Enlightened Hospitality" principles.
Equal Opportunity
Union Square Hospitality Group is an Equal Opportunity Employer. We consider qualified applicants regardless of background. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Work location
Work model: On-site
Graybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States
New York, New York
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Frequently asked questions about Chef de Cuisine at The View / Marriott Marquis hotel
What does a Chef de Cuisine at The View / Marriott Marquis hotel do?expand_more
Day-to-day, the Chef de Cuisine at The View / Marriott Marquis hotel will lead high performing kitchen teams to ensure consistent service excellence; partner with executive chef to maintain timely and relevant menu changes; provide feedback and guidance to ensure team member growth and development; and complete all assigned administrative requirements accurately and on time.
What are the requirements for this Chef de Cuisine role?expand_more
The View / Marriott Marquis hotel is looking for candidates who meet the following requirements: 4+ years of culinary leadership experience; Knowledge of Microsoft Office applications; Restaurant scheduling experience; Inventory and purchasing experience; and English fluency.
Where is the Chef de Cuisine role at The View / Marriott Marquis hotel located?expand_more
Chef de Cuisine at The View / Marriott Marquis hotel is based in Graybar Building, 420, Lexington Avenue, Manhattan Community Board 5, Manhattan, New York County, New York, 10017, United States. This is a on-site role.
Is this Chef de Cuisine job remote, hybrid, or on-site?expand_more
The View / Marriott Marquis hotel has listed this Chef de Cuisine role as on-site.