Line Cook
Not Disclosed•Full-TimeOn-site
location_on707, 8th Avenue, Theater District, Manhattan Community Board 4, Manhattan, New York County, New York, 10036, United States
About the Role
Settle into the heart of Times Square at the NY Marriott Marquis, where the Broadway Lounge and Revel & Rye offer bold New York flavors and bustling views under the lights. As a Line Cook, you will be an integral member of a team that values hard work, attention to detail, and a passion for food and technique. This role is designed for those eager to learn, grow as a leader, and contribute to a culture of "Enlightened Hospitality."
You will thrive in a fast-paced, high-volume environment, managing the hot line (Broiler, Sauté, Plancha) while maintaining a calm mental athleticism. Your day will involve ensuring station mise en place is perfectly prepped and organized, executing excellence in cooking and timing, and collaborating seamlessly with expediters and culinary leaders. Whether gathering pre- and post-show crowds or catching up with friends, you will be at the center of the New York City hustle.
Our Culture
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. Integral to our culture are six behaviors that guide how we work together: playing to win with humble swagger, connecting dots to build uplifting experiences, centering the salt shaker with an unwavering commitment to excellence, writing a great next chapter by handling mistakes well, bringing a charitable assumption, and leaving our campsite better than we found it.
Application
Join the team at Revel and Rye & Broadway Lounge! We are looking for friendly, curious individuals devoted to becoming part of our family. Please note that the responsibilities outlined are not exhaustive, and this role may require taking on other duties as necessary to support organizational goals.
Work location
Work model: On-site
707, 8th Avenue, Theater District, Manhattan Community Board 4, Manhattan, New York County, New York, 10036, United States
New York, New York
Key Responsibilities
- check_circleSupport a culture of Enlightened Hospitality
- check_circleEnsure station mise en place is prepped, seasoned, and stocked throughout service
- check_circlePromote teamwork and excellence amongst the kitchen team
- check_circleExecute cooking, timing, and plate assembly with excellence during service periods
- check_circleRefine cooking techniques and pursue continuous learning and growth
- check_circleMaintain working knowledge of all ingredients and menu preparations
- check_circleManage multiple tasks while taking direction from expediters and culinary leaders
Requirements
- verified2+ years in a Line Cook position at a full-service restaurant
- verifiedHigh volume experience on the hot line (Broiler, Sauté, Plancha)
- verifiedEnglish fluency
- verifiedAbility to walk or stand for long periods of time
Nice to Have
Culinary education. English fluency and additional languages.
Benefits & Perks
check_circleComprehensive health coverage including medical, dental, and vision insurancecheck_circleFlexible spending options for healthcare and dependent carecheck_circleGenerous paid time off and paid parental leavecheck_circleMatched 401(k) plan for long-term savingscheck_circleLife insurance and employee assistance programscheck_circleAccess to primary care, mental health, and wellness servicescheck_circleAccess to USHG HUGS Employee Relief Fund for unexpected hardshipcheck_circle51% dining discount across the USHG family of restaurantscheck_circlePre-tax commuter benefits for transit and parkingcheck_circleNext-day access to earnings and flexible saving options via USHG Digital Wallet
Similar Job Opportunities
Frequently asked questions about Line Cook at Union Square Hospitality Group
What does a Line Cook at Union Square Hospitality Group do?expand_more
Day-to-day, the Line Cook at Union Square Hospitality Group will support a culture of enlightened hospitality; ensure station mise en place is prepped, seasoned, and stocked throughout service; promote teamwork and excellence amongst the kitchen team; and execute cooking, timing, and plate assembly with excellence during service periods.
What are the requirements for this Line Cook role?expand_more
Union Square Hospitality Group is looking for candidates who meet the following requirements: 2+ years in a Line Cook position at a full-service restaurant; High volume experience on the hot line (Broiler, Sauté, Plancha); English fluency; and Ability to walk or stand for long periods of time.
Where is the Line Cook role at Union Square Hospitality Group located?expand_more
Line Cook at Union Square Hospitality Group is based in 707, 8th Avenue, Theater District, Manhattan Community Board 4, Manhattan, New York County, New York, 10036, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
Union Square Hospitality Group has listed this Line Cook role as on-site.
How much experience is required for this Line Cook role?expand_more
Line Cook at Union Square Hospitality Group typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Line Cook role at Union Square Hospitality Group?expand_more
Key skills for Line Cook at Union Square Hospitality Group include English; Broiler; Sauté; and Plancha.
What category does the Line Cook role belong to?expand_more
Line Cook at Union Square Hospitality Group is part of the hospitality & catering job category on Recrutus.